Experienced hospitality professional with expertise in bar operations, including draught systems, liquor storage, and tap handle management. Demonstrates proficiency in beer pouring techniques, serving temperature knowledge, and wine pairing to enhance customer satisfaction. Skilled in VIP customer handling, reservation system use, and people management to ensure seamless service delivery. Adept at maintaining hygiene standards, bar equipment upkeep, and efficient product inventorying. Committed to delivering exceptional service while fostering a welcoming environment for patrons.