Summary
Overview
Work history
Education
Skills
Additional Information
Timeline
Generic

Joseph Bishop

Summary

Friendly and efficient with 5 years of experience in busy restaurant and bar environments. Providing exceptional customer service, handling orders accurately, and maintaining a clean and welcoming dining atmosphere. Known for professionalism, teamwork, and a warm, approachable manner with guests. Committed to delivering excellence in all tasks undertaken, aiming to develop skills in a dynamic work environment.

Overview

5
5
years of professional experience
6
6
years of post-secondary education

Work history

Bar staff member

Swan Hotel, Forton
02.2026 - Current
  • Served customers building a friendly atmosphere.
  • Completed end-of-day cleaning duties, leaving the bar ready for next day's trade.

Line cook and Bar staff

Swan Hotel, ATJC LTD, Forton
08.2021 - 02.2026
  • Worked swiftly and efficiently during peak hours to minimise customer waiting times.
  • Focused on portion control whilst serving food to avoid unnecessary wastage.
  • Assisted in the training and mentoring of new kitchen staff members for seamless integration into team operations.
  • Specialised in preparing meat dishes using various grilling, roasting, braising methods for diverse menu offerings.
  • Ensured customer satisfaction by providing excellent service.
  • Promoted bar through advertising, by hosting special events, and by establishing partnerships with area businesses to drive customer traffic.

Wedding caterer

Self-Employed
06.2024 - 06.2024
  • Handled budgeting for each event, controlling costs effectively.
  • Balanced time efficiently; managed multiple tasks simultaneously without compromising on quality.
  • Assisted couple in designing their own bespoke wedding menus, adding a personalised touch to every occasion.
  • Communicated with event coordinators and facility management to verify availability of adequate and appropriate accommodation.

Senior project officer

Staffordshire University
07.2023 - 09.2023
  • Executed a series of design tasks given for conceptual development.
  • Coordinated cross-functional teams to achieve project objectives.
  • Implemented innovative solutions for complex project challenges.

Kitchen porter

David Austin Roses, Codsall
04.2021 - 08.2021
  • Operated dishwashing machinery to maintain cleanliness in the kitchen.
  • Carried out regular rubbish removal, mopping and sweeping, maintaining clean kitchen environments throughout service shifts.

Education

Conceptual art for Game and Film

Staffordshire University
Stoke-on-Trent
09.2018 - 04.2021

Level 2 - Food Hygiene

Food Safety UK
06.2023 - 06.2026

Skills

  • Time-Efficient service
  • Patience and tolerance
  • Comfortable with late hours
  • Flexible working hours
  • Outstanding customer service
  • Professional attitude
  • Till and cash handling
  • Attention to presentation

Additional Information

Full UK driving licence

IT proficiency

Social media management 

Photographer

Timeline

Bar staff member

Swan Hotel, Forton
02.2026 - Current

Wedding caterer

Self-Employed
06.2024 - 06.2024

Senior project officer

Staffordshire University
07.2023 - 09.2023

Level 2 - Food Hygiene

Food Safety UK
06.2023 - 06.2026

Line cook and Bar staff

Swan Hotel, ATJC LTD, Forton
08.2021 - 02.2026

Kitchen porter

David Austin Roses, Codsall
04.2021 - 08.2021

Conceptual art for Game and Film

Staffordshire University
09.2018 - 04.2021
Joseph Bishop