Bar staff member
Mcmanus Pubs
Northampton, Northamptonshire
2026.04 - Current
- Engaged in upselling techniques, boosting sales revenue.
- Liaised with kitchen staff for seamless service delivery.
- Managed customer disputes effectively, preserving the business reputation.
- Completed end-of-day cleaning duties, leaving the bar ready for next day's trade.
- Served customers to foster a friendly atmosphere.
- Cleaned and sanitised bar area, maintaining high standards of hygiene.
- Managed bar inventory for efficient operation.
- Restocked bar efficiently during busy periods.
- Adhered to health and safety regulations strictly.
- Handled cash transactions to ensure accurate accounting.
- Rotated stock regularly, reducing waste from expired products.
- Ensured customer satisfaction by providing excellent service.
- Served high volumes of guests in fast-paced service environments with exceptional customer care.
- Engaged with guests to create positive rapport, encouraging loyalty and repeat visits.
- Maintained bar stocks, replenishing daily as necessary.
- Collected cash payments, processing and providing correct change and receipts using Point Of Sale (POS) systems.
- Warmly greeted and served customers, promptly processing payments to minimise wait times.
- Cleared counters and disposed of waste and broken glass.
- Handled and moved supplies between stores and bars for restocking and storage.
- Worked with bar management to implement and enforce responsible drinking practices.
- Prepared and served hot and cold beverages promptly, maintaining temperature, quality and presentation.
- Welcomed guests with friendly conversation and fun atmosphere.
- Completed end-of-day cleanup to reset bar for next day.
- Collected, washed and put away glassware between guests.
- Input orders into register, calculated bills and collected payments.
- Set up bar area daily with clean furniture, supplies and beverage stock for typical bar demands.
- Followed food safety and hygiene requirements to protect guests.