Cafe assistant
- Fulfilled all duties as assigned during peak hours for effective operation of the café.
- Took accurate food orders, preventing misunderstandings and errors in service delivery.
- Worked closely with other staff members, fostering a cooperative work environment.
- Improved customer satisfaction by always maintaining a friendly and positive attitude.
- Kept the workspace clean for a tidy and hygienic environment.
- Followed health safety regulations meticulously, maintaining an immaculate work environment.
- Served customers promptly, ensuring they enjoyed their visit.
- Prepared hot beverages to meet individual customer preferences perfectly.
- Created clean, hygienic café environments, continuously prioritising adherence to food safety rules.
- Cleared tables to remove dirty utensils and leftover food items.
- Washed cutlery and crockery using industrial dishwashers and manual methods for pristine finish.
- Assisted with food and beverage preparation, enabling prompt customer service.
- Maintained positive environments for customers and staff with enthusiastic can-do attitude.
- Managed restaurant closing duties, from cleaning dining areas to cashing up tills.
- Used appropriate sanitising and cleaning products to maintain hygienic kitchen and food preparation areas.
- Delivered food and drinks from kitchen to respective tables to meet timely expectations.
