
Dedicated hospitality professional with a strong focus on multitasking proficiency and cash handling efficiency. Demonstrates expertise in food order taking, drink serving, and maintaining health and safety standards. Skilled in cleanliness maintenance, electronic payment systems, and understanding special dietary requirements. Known for self-motivated initiative and effective communication with kitchen staff, ensuring positivity and courtesy in all interactions. A team player committed to excellence in beverage making, menu recommendation, table clearing, and food preparation. Aspires to further enhance service quality within the hospitality industry.