Asad Ali
Manchester,Stockport
Summary
Dedicated Line Cook skilled in meal preparation and assuring quality products. Functions as a vital team member and performs well under pressure. Passionate, spirited and classically trained culinary professional, skilled in building relationships and developing high-performing teams. Leader in delivery of excellent customer service, directing operations and achieving culinary excellence. Equipped to apply restaurant operational experience to grow world-class organisations. Dedicated to food safety, customer service best practices and quality food service. Accomplished chef with 9-year proven ability to drive sales growth, reduce costs and build business relations.
Overview
11
11
years of professional experience
Work history
Chef
Abaseen
Manchester, Stockport
2023.10 - Current
- Monitored line work processes to ensure consistency in quality, quantity and presentation.
- Oversaw kitchen operations for in-house dining and outside catering events, maintaining reliable, quality food service.
- Checked freezer and refrigerator temperatures regularly, maintaining produce quality and safety.
- Prepared meals from scratch using authentic, popular recipes to generate repeat business.
Chef
Ajwa Resturent
Damam, Saudia Arabia, Damam
2013.03 - 2022.12
- Monitored line work processes to ensure consistency in quality, quantity and presentation.
- Oversaw kitchen operations for in-house dining and outside catering events, maintaining reliable, quality food service.
- Monitored kitchen staff and environments to ensure appropriate safety procedures were implemented.
- Prepared meals from scratch using authentic, popular recipes to generate repeat business.
- Prevented allergen cross-contamination through meticulous food preparation, cooking and plating.
- Maintained strict food health, hygiene and safety standards for ongoing kitchen compliance.
- Collaborated effectively with kitchen and waiting staff to facilitate smooth, efficient service outcomes.
- Minimised kitchen waste through effective recycling, composting and disposal systems.
Education
Certificate of Higher Education - Hotel and Management
TEVTA
Hafizabad, Pakistan 05/2006 - 05/2010
Refrence
United kingdomSkills
- Kitchen sustainability improvements
- Signature dish creation
- Recipe development
- Fine-dining expertise
- Employee training and development
- Inventory control
- In-store baking
- Produce purchasing
- Food safety protocol
- Project budgeting
- Time management
- Multilingual
- Problem-solving
- Programme development
Languages
Urdu
Advanced
Arabic
Intermediate
English
Intermediate
Timeline
Chef
Abaseen
2023.10 - Current
Chef
Ajwa Resturent
2013.03 - 2022.12
Certificate of Higher Education - Hotel and Management
TEVTA
05/2006 - 05/2010
Refrence