Mustafa Majidi

I was responsible for grilled dishes, oven dishes, pan-fried dishes, fish, appetizers and salads.

• Reduced customer complaints by enforcing strict quality control procedures.
• Cleaned and serviced kitchen appliances, maintaining good working order of grills, stoves and ovens.
• Supported team by demonstrating respect and willingness to help.
• Increased customer satisfaction by resolving issues.
• Handled high volume calls to address customer inquiries and concerns.
• Set kitchen standards governing cooking procedures, garnishes and food presentation.

I was responsible for oven and pan dishes.

• Set kitchen standards governing cooking procedures, garnishes and food presentation.
• Drafted and implemented new recipes to drive patron satisfaction.
• Reduced customer complaints by enforcing strict quality control procedures.
• Negotiated with vendors to source ingredients and supplies at cost-effective terms.

Fish and Appetizers Responsible

• Oversaw chefs, cooks and kitchen support staff to run smooth operation.
• Increased customer satisfaction by resolving issues.
• Handled high volume calls to address customer inquiries and concerns.
• Supported team by demonstrating respect and willingness to help.
• Improved efficiency and productivity by acquiring new skills.
• Delivered tailored assistance to customers with disabilities.
• Directed kitchen workflow to meet high-volume needs in busy restaurant environment.