Creative Chef with knack for developing unique, crowd-pleasing menus. Improved kitchen operations by streamlining food prep processes, resulting in faster service times. Enhanced customer satisfaction through innovative dish presentations and consistently high-quality meals.
Overview
2
2
years of professional experience
4
4
years of post-secondary education
Work History
Chef
Saju Joseph
nagarjuna nagar { hyderbad - 500017, tarnaka
12.2021 - 12.2023
Improved customer satisfaction by creating innovative and appetising menu items.
Streamlined kitchen operations for enhanced efficiency.
Enhanced team productivity with effective delegation of tasks.
Reduced food waste to improve profitability.
Coordinated prep work, streamlined the cooking process.
Participated in local food festivals, elevated restaurant's reputation within the community.
Led successful catering events provided excellent dining experiences for guests.
Set kitchen standards governing cooking procedures, garnishes and food presentation.
Adhered to strict hygiene standards, ensured a clean working environment.
Education
Bachelor of Arts - Economics
St Berchmans College (Mahatma Gandhi University)
Changanassery, Kottayam
06.2018 - 08.2021
DHM ( diploma in hotel management) - food and safty
Council for tecnology and science of kerala
Thiruvanandhapuram
05.2021 - 11.2021
Skills
Kitchen sustainability improvements
Signature dish creation
Regulatory compliance
Food safety protocol
Effective communications
Food preparation techniques
Kitchen inventory control
Kitchen sanitation procedures
Ebility to work under pressure
Timeline
Chef
Saju Joseph
12.2021 - 12.2023
DHM ( diploma in hotel management) - food and safty