Saju Joseph
Wood Green,Turnpike lane
Summary
Creative Chef with knack for developing unique, crowd-pleasing menus. Improved kitchen operations by streamlining food prep processes, resulting in faster service times. Enhanced customer satisfaction through innovative dish presentations and consistently high-quality meals.
Overview
2
2
years of professional experience
4
4
years of post-secondary education
Work history
Chef
Saju Joseph
nagarjuna nagar { hyderbad - 500017, tarnaka
2021.12 - 2023.12
- Improved customer satisfaction by creating innovative and appetising menu items.
- Streamlined kitchen operations for enhanced efficiency.
- Enhanced team productivity with effective delegation of tasks.
- Reduced food waste to improve profitability.
- Coordinated prep work, streamlined the cooking process.
- Participated in local food festivals, elevated restaurant's reputation within the community.
- Led successful catering events provided excellent dining experiences for guests.
- Set kitchen standards governing cooking procedures, garnishes and food presentation.
- Adhered to strict hygiene standards, ensured a clean working environment.
Education
Bachelor of Arts - Economics
St Berchmans College (Mahatma Gandhi University)
Changanassery, Kottayam 2018.06 - 2021.08
DHM ( diploma in hotel management) - food and safty
Council for tecnology and science of kerala
Thiruvanandhapuram 2021.05 - 2021.11
Skills
- Kitchen sustainability improvements
- Signature dish creation
- Regulatory compliance
- Food safety protocol
- Effective communications
- Food preparation techniques
- Kitchen inventory control
- Kitchen sanitation procedures
- Ebility to work under pressure
Timeline
Chef
Saju Joseph
2021.12 - 2023.12
DHM ( diploma in hotel management) - food and safty
Council for tecnology and science of kerala
2021.05 - 2021.11
Bachelor of Arts - Economics
St Berchmans College (Mahatma Gandhi University)
2018.06 - 2021.08