Summary
Overview
Work History
Education
Skills
Timeline
Generic

Bobby Meywes

Guyhirn,Cambridgeshire

Summary

Nutrition-conscious Cook offering excellent skills in preparing food to order and handling special dietary requests. Understanding of all food safety guidelines and able to perform tasks with expediency. Pursuing similar position where focus and dedication are highly sought.


Team-orientated professional highly skilled in steady food flows to ensure consistency and quality. Talented Cook considered expert in baking, grilling and sauteing.


Dedicated Line Cook skilled in meal preparation and assuring quality products. Functions as a vital team member and performs well under pressure.



Overview

8
8
years of professional experience
3
3
years of post-secondary education

Work History

Chef

Radis Community Care
Wisbech, Cambridgeshire
05.2023 - Current
  • Maintained strict food health, hygiene and safety standards for ongoing kitchen compliance.
  • Checked freezer and refrigerator temperatures regularly, maintaining produce quality and safety.
  • Prepared meals from scratch using authentic, popular recipes to generate repeat business.
  • Utilised proper cleaning techniques to sanitise counters and utensils, enabling safe preparation of raw produce.
  • Prevented allergen cross-contamination through meticulous food preparation, cooking and plating.
  • Collaborated effectively with kitchen and waiting staff to facilitate smooth, efficient service outcomes.
  • Monitored kitchen staff and environments to ensure appropriate safety procedures were implemented.

Chef

Sanctuary Housing
March, Cambridgeshire
12.2021 - 05.2023
  • Maintained strict food health, hygiene and safety standards for ongoing kitchen compliance.
  • Checked freezer and refrigerator temperatures regularly, maintaining produce quality and safety.
  • Prepared meals from scratch using authentic, popular recipes to generate repeat business.
  • Utilised proper cleaning techniques to sanitise counters and utensils, enabling safe preparation of raw produce.
  • Prevented allergen cross-contamination through meticulous food preparation, cooking and plating.
  • Collaborated effectively with kitchen and waiting staff to facilitate smooth, efficient service outcomes.
  • Monitored kitchen staff and environments to ensure appropriate safety procedures were implemented.

Chef Assistant

Sanctuary Housing
Doddington, Cambridgeshire
11.2019 - 12.2021
  • Cleaned and organised kitchen workstations to maintain smooth operations and minimise delays.
  • Prepared ingredients prior to service, rotating stock and storing in temperature-controlled environments to meet health requirements.
  • Ordered and received deliveries of ingredients, storing appropriately to avoid product spoilage.
  • Delivered food to highest hygiene, quality and safety standards by strictly following regulations.
  • Plated dishes according to menu and dietary requirements.
  • Thoroughly cleaned and sanitised knives and cutting boards, storing correctly to maximise kitchen efficiency.

General Assistant

Sanctuary Housing
Doddington, Cambridgeshire
06.2017 - 11.2019
  • Carried out day-day-day support duties accurately and efficiently.
  • Checked and processed incoming deliveries, unpacking and storing with care to avoid stock damage.
  • Collaborated across team to boost productivity and achieve company goals.
  • Protected staff and guests by complying with health and safety regulations.

Education

Diploma of Higher Education level 2 and 3 - Uniformed services

College of West Anglia
Wisbech
09.2015 - 06.2017

NVQ Level 2 - Production Chef

Sanctuary Housing
March, Cambridgeshire
03.2021 - 05.2022

Skills

  • Kitchen sustainability improvements
  • Pantry restocking
  • Produce purchasing
  • Process improvements
  • Inventory control
  • Food inventories
  • Food safety protocol
  • Company quality standards
  • Made-to-order meals
  • Budgeting and cost control
  • HACCP
  • Engaging leadership style

Timeline

Chef

Radis Community Care
05.2023 - Current

Chef

Sanctuary Housing
12.2021 - 05.2023

NVQ Level 2 - Production Chef

Sanctuary Housing
03.2021 - 05.2022

Chef Assistant

Sanctuary Housing
11.2019 - 12.2021

General Assistant

Sanctuary Housing
06.2017 - 11.2019

Diploma of Higher Education level 2 and 3 - Uniformed services

College of West Anglia
09.2015 - 06.2017
Bobby Meywes