Summary
Work history
Education
Skills
Languages
Timeline
Cleverson Campos

Cleverson Campos

London,England

Summary

Driven and creative, bringing keen eye for detail and flair for innovation. Possesses strong organisational skills and ability to work under pressure, ensuring high-quality results. Committed to delivering exceptional dining experiences in [Desired Position] role.

Work history

Chef

Dicky birds nursery and preschool Wimbledon dunfonald road
London, England
09 2021 - Current
  • Handled and stored food with proper methods to eliminate illness risks and prevent cross-contamination.
  • Tracked ingredient use and portioning, identifying opportunities to reduce costs and improve profitability.
  • Applied culinary expertise toward development of seasoned, complex and speciality foods.

Head Chef

Bright Horizons day nursery west Dulwich
London, England
07 2021 - 09 2021
  • Obtained fresh ingredients from local farms, maximising kitchen sustainability.
  • Achieved targets for staff safety, kitchen sanitation and proper food handling and storage.
  • Prepared selected dishes and ingredients in advance, improving efficiency during peak service hours.

Chef

Banana Moon nursery Wimbledon
London, England
02 2017 - 08 2024
  • Applied culinary expertise toward development of seasoned, complex and speciality foods.
  • Tracked ingredient use and portioning, identifying opportunities to reduce costs and improve profitability.
  • Followed health and safety guidelines to keep food storage safe, prevent spoilage and minimise cross-contamination risks.

Motorcycle Courier

Uber
, England
02 2016 - 02 2017
  • Complied with all traffic and safety laws while representing company.
  • Stored and delivered food while maximising food safety.
  • Upheld high service standards to build customer loyalty.

Chef

Bounce ping pong
London, England
01 2015 - 02 2016
  • Created estimates of food and labour costs to set accurate operating budgets.
  • Considered seasonal product pricing and availability when developing new dishes.
  • Followed health and safety guidelines to keep food storage safe, prevent spoilage and minimise cross-contamination risks.

Motorcycle Courier

E currier city sprint Amazon
London, England
01 2013 - 01 2015
  • Encouraged repeat orders by maintaining high customer service standards.
  • Stored and delivered food while maximising food safety.
  • Avoided road congestion by taking alternative routes where possible.

Sous Chef

Geronimo half moon pub
London, Englad
01 2012 - 01 2013
  • Controlled labour costs by planning kitchen staff rotas based on peak periods and seasonal trends.
  • Deputised for head chef, successfully managing all aspects of kitchen operations during times of absence.
  • Supported head chef with stock control and rotation, minimising waste with FIFO systems.

Chef

Côte restalrante
London, England
01 2011 - 01 2012
  • Monitored kitchen operations to spot and correct issues impacting team performance or quality.
  • Reduced customer complaints by enforcing strict quality control procedures.
  • Achieved [Number] star rating by delivering exceptional dishes and prompt service.

Assessor

Hpg music production
Maringa, Brazil
01 2008 - 01 2011
  • Implemented client-centered approach, responding empathetically to immediate needs while consistently seeking long-term solutions.
  • Demonstrated empathetic communication to policyholders when handling claims.
  • Explained complex repair procedures to clients with tact and discretion.

Chef de Partie

Carluccio's Restaurant
London, Englad
12 2005 - 01 2008
  • Followed recipe specifications strictly to produce high volume of food orders.
  • Built and maintained strong working relationship with staff across business.
  • Managed food usage by First-In, First-Out (FIFO) rules, avoiding unnecessary waste.

Production Technician

Canal verde gtc cartridge
Sao paulo, Brazil
02 1999 - 02 2005
  • Skilfully operated cutting-edge test production equipment to acquire [Result].
  • Mixed chemicals, weighed materials and prepared production equipment in line with Standard Operating Procedures (SOP).
  • Employed initiative to interpret and followed detailed work instructions to high company standards.

Education

High School - College

Colégio objetivo
01/1987 - 12/1999
  • Continuing education courses in [Area of study]
  • Focus on [Area of study]
  • Graduated with Honours
  • Completed [Type] Qualification
  • Member of [Club or activity]
  • Captain of [Sport] team
  • Course of study in [Area of study]
  • Coursework in [Subject]
  • Graduated with distinction
  • [Award Name] Recipient
  • Held [Type] role with [Name of club or society]
  • Awarded [Type] Scholarship
  • Achieved [Type] Designation
  • Level [Number] qualification

Skills

  • Kitchen equipment and tools
  • Meal preparation
  • Sanitation guidelines
  • Just In Time stock control
  • Grilling and deep frying skills
  • Food plating and presentation
  • Recipes and menu planning
  • Cleaning and sanitizing methods
  • Portion and cost control
  • Food and beverage pairing
  • Workflow optimization
  • Meat slicing
  • Workflow optimisation
  • Process improvements
  • Performance assessments
  • Italian cuisin
  • Made-to-order meals
  • French cuisine
  • Food safety protocol
  • Kitchen sanitation procedures
  • HACCP
  • Food inventories
  • Culinary trend research
  • Company safety standards
  • Kitchen sustainability improvements
  • Food preparation techniques
  • Kitchen inventory control
  • Food safety & hygiene expert
  • Signature dish creation
  • Equipment maintenance
  • Banquets and catering
  • Hospitality service expertise
  • Effective communications
  • Fine-dining expertise
  • Employee training and development
  • Menu planning

Languages

Portuguese
Native
English
Fluent
Spanish
Beginner

Timeline

Chef - Dicky birds nursery and preschool Wimbledon dunfonald road
09 2021 - Current
Head Chef - Bright Horizons day nursery west Dulwich
07 2021 - 09 2021
Chef - Banana Moon nursery Wimbledon
02 2017 - 08 2024
Motorcycle Courier - Uber
02 2016 - 02 2017
Chef - Bounce ping pong
01 2015 - 02 2016
Motorcycle Courier - E currier city sprint Amazon
01 2013 - 01 2015
Sous Chef - Geronimo half moon pub
01 2012 - 01 2013
Chef - Côte restalrante
01 2011 - 01 2012
Assessor - Hpg music production
01 2008 - 01 2011
Chef de Partie - Carluccio's Restaurant
12 2005 - 01 2008
Production Technician - Canal verde gtc cartridge
02 1999 - 02 2005
Colégio objetivo - High School , College
01/1987 - 12/1999
Cleverson Campos