Summary
Overview
Work history
Education
Skills
Languages
Timeline
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Amit Kumar

limavady,londonderry

Summary

Dedicated Line Cook skilled in meal preparation and assuring quality products. Functions as a vital team member and performs well under pressure. To seek and maintain full-time position that offers professional challenges utilizing interpersonal skills, excellent time management and problem-solving skills.

Overview

3
3
years of post-secondary education

Work history

Chef

Apache pizza
Limavady, Londonderry
02.2023 - Current
  • Monitored kitchen staff and environments to ensure appropriate safety procedures were implemented.
  • Prepared meals from scratch using authentic, popular recipes to generate repeat business.
  • Monitored line work processes to ensure consistency in quality, quantity and presentation.
  • Checked freezer and refrigerator temperatures regularly, maintaining produce quality and safety.
  • Minimised kitchen waste through effective recycling, composting and disposal systems.
  • Designed presentation and plating standards to promote quality.
  • Preserved kitchen equipment to prevent damages and breakdowns.
  • Followed health and safety guidelines to keep food storage safe, prevent spoilage and minimise cross-contamination risks.

Education

Bachelor of Business Administration - Bussiness

KUK university
INDIA
04.2013 - 02.2016

Skills

  • Kitchen sustainability improvements
  • Company safety standards
  • Process improvements
  • Workflow optimisation
  • Food safety & hygiene expert
  • Food preparation techniques
  • Made-to-order meals

Languages

English
Advanced

Timeline

Chef

Apache pizza
02.2023 - Current

Bachelor of Business Administration - Bussiness

KUK university
04.2013 - 02.2016

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Amit Kumar