Winter Kuhaupt
Edinburgh
Summary
Friendly and outgoing bartender/barista with a strong proficiency in beer pouring, cocktail making, liquor knowledge, professional coffee making and customer service. Experience in high-volume, fast-pace restaurant environments. Available for late-night or early-morning work.
Overview
4
4
years of professional experience
4
4
years of post-secondary education
Work history
Bartender, Barista and Waitress
Village Gold Class
Melbourne
03.2024 - 11.2025
- Prepared cocktails, draughts, beers and mixed drinks in an efficient and time-efficient environment.
- Used an industrial coffee machine to make a variety of hot drinks – including latte art.
- Managed a busy restaurant host desk
- Took and processed guest food orders through table service.
- Adapted quickly to different situations maintaining efficiency even under pressure.
- Collaborated with team members to provide seamless service during busy periods.
Shift Supervisor
HOYTS
Melbourne
03.2022 - 11.2023
- Supervised over the shift team, adapting my role to maintain store efficiency.
- Trained new employees on company policies, operational procedures, and customer service standards.
- Provided feedback to employees regarding their performance in order to improve productivity.
- Aided in upper management stock-take procedures and general house-keeping.
Education
Bachelor of Arts - Anthropology
University of Melbourne
Australia 03.2022 - 12.2025
Skills
- Beer pouring proficiency
- Cocktail making
- Liquor knowledge
- Coffee making
- Latte art
- Composure under pressure
- Food safety understanding
- POS system operation
- Money handling
- Night shift availability
References
Robert Smith
Duty Manager at HOYTS, the District Docklands
Ph: (+61) 0447 652 835
Fiona Stanley
Academic and Personal reference
Ph: (+61) 0418 797 716
Timeline
Bartender, Barista and Waitress
Village Gold Class
03.2024 - 11.2025
Shift Supervisor
HOYTS
03.2022 - 11.2023
Bachelor of Arts - Anthropology
University of Melbourne
03.2022 - 12.2025