Kane Rodney
London,United Kingdom
Summary
Highly skilled professional with extensive expertise in, stocking, and team supervision. Demonstrates exceptional organizational and communication abilities, ensuring efficiency in fast-paced environments. Adept at handling VIP customers and knowledgeable in draught systems, liquor storage, and cellar management. Proven ability to maintain composure under pressure while adhering to hygiene standards and providing excellent customer engagement.
Charismatic and driven individual with a background in customer service and hospitality. Possesses strong communication and problem-solving skills, paired with an ability to work well under pressure. Aims to create memorable experiences and contribute to thriving bar environment.
Overview
4
4
years of professional experience
Work History
BARTENDER
KOKO CAMDEN
London, greater london
06.2024 - Current
- Demonstrated knowledge of drink recipes for improved customer experience.
- Managed stock levels efficiently, preventing shortages during peak hours.
- Provided excellent service to customers, resulting in repeat business.
- Adapted quickly to different situations maintaining efficiency even under pressure.
- Processed payments accurately reducing discrepancies at end of shift tallying.
- Readied glasses, garnishes, ice, and other bar equipment before opening hours ensuring readiness for service".
- Ensured compliance with all health and safety regulations by regular inspections and maintenance checks.
- Collaborated with team members to provide seamless service during busy periods.
- Created an inviting atmosphere through friendly interaction with customers.
- Checked identification of customers to ensure legal drinking age compliance.
- Recommended drinks to customers, increasing overall sales.
- Welcomed guests with friendly conversation and a fun atmosphere.
- Completed end-of-day cleanup to reset the bar for the next day.
- Collected, washed, and put away glassware between guests.
- Served guests spirits, lagers, and stouts at the bar.
- Input orders into the register, calculated bills, and collected payments.
- Supported serving staff with fast, accurate beverage preparation.
- Delivered non-alcoholic drinks to guests using the same flavourings and attractive presentations as alcoholic versions.
- Tapped and attached new kegs, avoiding disruptions in supply for patrons.
BARBACK
KOKO CAMDEN
CAMDEN
03.2024 - 04.2025
- Streamlined beverage restocking processes, enabling bartenders to serve customers 30% more efficiently during peak hours by maintaining a well-organised back-of-house system and performing rapid inventory checks
- Efficiently supported a fast-paced bar serving over 300 customers nightly by maintaining inventory, restocking supplies, and preparing garnishes, contributing to a 15% increase in overall service speed
- Streamlined inventory management processes for a high-volume bar, serving over 2,000 customers nightly, ensuring a 15% reduction in waste through meticulous stock rotation and monitoring
- Strategic placement of supplies in a high-volume establishment serving over 500 customers nightly
BAR SUPPORT
Piano Works West end
London
09.2021 - 02.2023
- Assisted bartenders by stocking bar supplies, preparing garnishes, and ensuring a smooth flow of service during busy shifts
- Maintained cleanliness and organisation in the bar area by regularly clearing tables, washing glassware, and disposing of trash
- Collaborated with kitchen staff to communicate drink orders and ensure timely delivery to guests
- Demonstrated strong teamwork and communication skills by supporting bartenders in fulfilling customer requests and providing excellent customer service
- Assisted bartenders in preparing and serving drinks by stocking bar supplies, cutting fruit garnishes, and replenishing ice throughout shifts
- Maintained cleanliness of the bar area by regularly clearing empty glasses, wiping down surfaces, and disposing of waste to ensure a hygienic environment for customers
- Collaborated with bar staff to organise inventory, track usage of liquor and mixers, and communicate when supplies needed to be reordered
- Provided exceptional customer service by promptly refilling drinks, anticipating guest needs, and assisting with any additional requests to enhance overall guest experience
Education
BTEC Diploma - Creative Media Production
Barnet and Southgate College
Skills
- Inventory
- Stocking
- Teamwork
- Organisational
- Communication
- Multi Tasking
- Supervision
- Efficiency
- Knowledgeable
- Maths And Money Skills
- Comfortable Working In A Fast Pace Environment
- Resilience
- Active Listener
- Friendly Attitude
- vip customer handling
- Knowledge on draught systems
- Sales persuasion
- Beverage serving techniques
- Strong memory retention
- Liquor storage understanding
- Night shift availability
- Glassware cleaning
- Patience endurance
- Hygiene standards adherence
- Bar equipment usage
- Product inventorying
- Speed pouring technique
- Beer pouring proficiency
- Customer engagement
- People Management
- Cellar management
- Composure under pressure
- Social perceptiveness
- Positive attitude
- Calm demeanour
- Patience with customers
- Drink garnishing
- Changing beer kegs
- Physical stamina
Timeline
BARTENDER
KOKO CAMDEN
06.2024 - Current
BARBACK
KOKO CAMDEN
03.2024 - 04.2025
BAR SUPPORT
Piano Works West end
09.2021 - 02.2023
BTEC Diploma - Creative Media Production
Barnet and Southgate College
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