Summary
Overview
Work history
Education
Skills
Timeline
Generic

Talulla Dwyer

Wixams,Bedford

Summary

Customer-focused professional skilled in delivering memorable experiences and efficient service. Strong communicator and collaborator, adapting quickly to new environments. Organised and independent, with robust time management and detail-oriented approach. Quick learner with strong memory and aptitude for calculations.

Overview

7
7
years of post-secondary education
2
2
years of professional experience

Work history

Bartender

Bar 22
Bedford
2025.01 - Current
  • Maintained a clean and organised bar, enhancing customer satisfaction.
  • Collaborated with team members to provide seamless service during busy periods.
  • Managed stock levels efficiently, preventing shortages during peak hours.
  • Adapted quickly to different situations maintaining efficiency even under pressure.
  • Ensured compliance with all health and safety regulations by regular inspections and maintenance checks.

Barista/Cafe assistant

the Bedford Cheese Company
Cardington, Bedfordshire
2024.09 - 2026.07
  • Managed high volume orders during peak hours maintaining quality of service.
  • Communicated effectively with kitchen staff ensuring seamless service delivery.
  • Streamlined bar operations by maintaining tidy and well-stocked work areas.
  • Executed all opening and closing duties to ensure cleanliness and functionality of café equipment.
  • Upheld excellent relationships with regular clients fostering loyalty and repeat business.
  • Designed inviting customer environment through thoughtful arrangement of seating and decor. to customers, promoting return visits.

Bartender

Ampthill Rugby Club
Ampthill
2024.08 - 2026.07
  • Provided excellent service to customers, resulting in repeat business.
  • Developed rapport with regular patrons fostering a loyal customer base.
  • Collaborated with team members to provide seamless service during busy periods.
  • Created an inviting atmosphere through friendly interaction with customers.
  • Demonstrated knowledge of drink recipes for improved customer experience.
  • Checked identification of customers to ensure legal drinking age compliance.

Education

A-Levels - Psychology, History, Physical Education

Samuel Whitbread Academy
Shefford
2024.09 - 2026.06

GCSEs -

Wixams Academy
Wixams, Bedford
2019.09 - 2024.06

Skills

  • Bar equipment usage
  • Licensing laws knowledge
  • Hygiene standards
  • Food safety understanding
  • Sales techniques
  • Customer engagement
  • Composure under pressure
  • Memory retention
  • Social awareness

Timeline

Bartender

Bar 22
2025.01 - Current

Barista/Cafe assistant

the Bedford Cheese Company
2024.09 - 2026.07

A-Levels - Psychology, History, Physical Education

Samuel Whitbread Academy
2024.09 - 2026.06

Bartender

Ampthill Rugby Club
2024.08 - 2026.07

GCSEs -

Wixams Academy
2019.09 - 2024.06
Talulla Dwyer