Pradeep kumar Kola

• Assisting manager in all aspects and ensure bringing the desired targets for company .
• Maintained high standards of store cleanliness, enhancing shopping experience for customers.
• Provided support to manager during audits( rocc , eho ) all the audits in my presence got desired reports.
• Conducted team meetings on a regular basis, promoting open communication within the team.
• Handled stock control duties diligently preventing overstocking or shortages
• Monitored sales performance regularly adjusting strategies as required.
• Delegated tasks to team members efficiently improving overall productivity.

Delivered high level of productivity by motivating team members.

• Trained new employees to meet company's service standards.
• Liaised with suppliers for timely delivery of products.
• Prepared detailed reports on daily, weekly and monthly revenues and expenses.
• Managed financial transactions ensuring accuracy in all dealings.
• Achieved reduction in wastage by keeping a tight control on stock levels.

• Assisted in stock take, maintaining sufficient inventory at all times.
• Improved team communication by organising weekly meetings.
• Ensured workplace cleanliness with regular maintenance tasks.
• Kept work areas spotlessly clean for optimal hygiene levels and consistent customer satisfaction.
• Warmly greeted customers and proactively reduced wait times.

• Managed portion control effectively, reducing waste significantly.
• Developed new dessert recipes resulting in positive customer feedback.
• Prepared sauces, stocks and soups whilst following traditional recipes.
• Improved presentation of dishes by incorporating innovative plating techniques.
• Trained apprentice chefs, improving their culinary skills substantially.

• Worked in all 4 core departments of hotel industry to gain overall knowledge
• Delivered exceptional administrative support to senior executives during peak business periods.
• Adapted to new situations and learned new skills quickly.
• Managed time effectively to meet deadlines.

• Followed all health and safety regulations for a safer workspace.
• Complied with company's quality standards for superior product output.
• Ensured seamless workflow to meet project deadlines.
• Learned problem-solving skills to troubleshoot equipment issues and customer complaints.
• Participated in professional development workshops, kept abreast of basic hotel operations training.