Millie Barnes
St Andrews ,Fife
Summary
Energetic and outgoing professional with dedication to positive client experiences. Adept at working in fast-paced environments with high expectations for standard of service, requiring strong communication skills. Analytical problem-solver committed to contributing to team success.
Overview
2
2
years of professional experience
Work history
Front of house team member
Skipness Seafood Cabin
Tarbert , Argyll
05.2024 - 08.2025
- Created rota schedules, balancing day-off requirements whilst also managing staff personalities.
- Assisted in the kitchen, including plating seafood platters, cooking mussels and pan-frying king scallops.
- Collaborated with team members to manage busy service periods efficiently and effectively.
- Generating creative social media content, including reels and posts for Instagram and Facebook.
- Trained new staff members by sharing knowledge of menu items and service protocols.
Waitress
The Dodford Inn
Bromsgrove, Worcestershire
03.2023 - 09.2023
- Collaborated with kitchen staff to ensure timely delivery of meals and accuracy of orders.
- Managed multiple tables simultaneously, demonstrating strong time management and prioritisation skills.
- Assisted in setting up and dismantling wedding furniture, ensuring all items were in place and ready for over 100 guests.
Education
Bachelor of Science - Management and Sustainable Development
University of St Andrews
St Andrews, Fife 09.2024 -
International Baccalaureate - HL Geography, German B, Biology; SL Maths AA, English A, Chemistry
Bromsgrove School
Bromsgrove, Worcestershire 09.2022 - 06.2024
GCSEs -
Bromsgrove School
Bromsgrove, Worcestershire 09.2019 - 07.2022
Skills
- Proficiency in till and payment systems
- Maintaining composure in stressful situations
- Customer service
- Flexibility
- Excellent communication
- Good teamwork
- Hardworking
Accomplishments
Gold Duke of Edinburgh Award (July 2023)
Affiliations
- Triathlon
- Formula 1
- Learning to play golf at Shiskine Golf Club
References
References available upon request.
Timeline
Bachelor of Science - Management and Sustainable Development
University of St Andrews
09.2024 -
Front of house team member
Skipness Seafood Cabin
05.2024 - 08.2025
Waitress
The Dodford Inn
03.2023 - 09.2023
International Baccalaureate - HL Geography, German B, Biology; SL Maths AA, English A, Chemistry
Bromsgrove School
09.2022 - 06.2024
GCSEs -
Bromsgrove School
09.2019 - 07.2022
Similar Profiles
NITESH PAHUJANITESH PAHUJA
Operations manager at Content Cabin powered by Husys (A division of Coupon Cabin LLC)Operations manager at Content Cabin powered by Husys (A division of Coupon Cabin LLC)
Elizabeth HelyElizabeth Hely
Sales & Events at Bristol Seafood Grill Creve Coeur, J. Gilbert's Steaks & Seafood, and Bristol Seafood Grill in O'Fallon, MOSales & Events at Bristol Seafood Grill Creve Coeur, J. Gilbert's Steaks & Seafood, and Bristol Seafood Grill in O'Fallon, MO
Riley MastersRiley Masters
Air Services Leading Hand at Cabin Services AustraliaAir Services Leading Hand at Cabin Services Australia
Archie BorthwickArchie Borthwick
Labourer & Shopkeeper at Abbey StovesLabourer & Shopkeeper at Abbey Stoves
Wei LinWei Lin
Assistant Director of Admissions at University of St AndrewsAssistant Director of Admissions at University of St Andrews