Millie Barnes
St Andrews ,Fife
Summary
Energetic and outgoing professional with dedication to positive client experiences. Adept at working in fast-paced environments with high expectations for standard of service, requiring strong communication skills. Analytical problem-solver committed to contributing to team success.
Overview
2
2
years of professional experience
Work history
Front of house team member
Skipness Seafood Cabin
Tarbert , Argyll
05.2024 - 08.2025
- Created rota schedules, balancing day-off requirements whilst also managing staff personalities.
- Assisted in the kitchen, including plating seafood platters, cooking mussels and pan-frying king scallops.
- Collaborated with team members to manage busy service periods efficiently and effectively.
- Generating creative social media content, including reels and posts for Instagram and Facebook.
- Trained new staff members by sharing knowledge of menu items and service protocols.
Waitress
The Dodford Inn
Bromsgrove, Worcestershire
03.2023 - 09.2023
- Collaborated with kitchen staff to ensure timely delivery of meals and accuracy of orders.
- Managed multiple tables simultaneously, demonstrating strong time management and prioritisation skills.
- Assisted in setting up and dismantling wedding furniture, ensuring all items were in place and ready for over 100 guests.
Education
Bachelor of Science - Management and Sustainable Development
University of St Andrews
St Andrews, Fife 09.2024 -
International Baccalaureate - HL Geography, German B, Biology; SL Maths AA, English A, Chemistry
Bromsgrove School
Bromsgrove, Worcestershire 09.2022 - 06.2024
GCSEs -
Bromsgrove School
Bromsgrove, Worcestershire 09.2019 - 07.2022
Skills
- Proficiency in till and payment systems
- Maintaining composure in stressful situations
- Customer service
- Flexibility
- Excellent communication
- Good teamwork
- Hardworking
Accomplishments
Gold Duke of Edinburgh Award (July 2023)
Affiliations
- Triathlon
- Formula 1
- Learning to play golf at Shiskine Golf Club
References
References available upon request.
Timeline
Bachelor of Science - Management and Sustainable Development
University of St Andrews
09.2024 -
Front of house team member
Skipness Seafood Cabin
05.2024 - 08.2025
Waitress
The Dodford Inn
03.2023 - 09.2023
International Baccalaureate - HL Geography, German B, Biology; SL Maths AA, English A, Chemistry
Bromsgrove School
09.2022 - 06.2024
GCSEs -
Bromsgrove School
09.2019 - 07.2022
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