Michalis Sehata
Brighton
Summary
Results-driven Bar Supervisor with over 2 years of experience in optimising operations and enhancing customer satisfaction in fast-paced environments. Demonstrated expertise in organising and executing efficient workflows, driving team performance, and delivering exceptional service. Proven ability to lead diverse teams, manage complex projects, and solve problems creatively. Known for strong communication and analytical skills, with a track record of achieving company goals through effective planning and prioritisation. Passionate about leveraging interpersonal skills and strategic thinking to contribute to organisational success and growth.
Overview
7
7
years of professional experience
Work history
Events Bar Supervisor
The Grand Hotel Brighton
Brighton
2023.09 - Current
- Ensured presentation of bar and staff met high-quality industry targets and brand values.
- Improved stock management processes, reducing waste by 10%.
- Working closely with the Hotel Manager and Cellar Manager to ensure stock value is lessened while still providing high service and high-quality beverages.
- Implemented deals on beverages at certain events, increasing beverage sales by 12%.
- Led a team of 5 bartenders to deliver seamless service to events hosting over 300 guests.
Head bartender
The Grand Hotel
Brighton
2023.02 - 2023.09
- Working and managing a busy bar while overseeing a team of bar staff serving hundreds of drinks a night
- Trained and mentored 3 junior bartenders, improving overall team performance and reducing order errors.
- Developed a more efficient stock rotation system, minimising waste and ensuring high-quality beverages were consistently available.
- Assisting with returns and exchanges
Bartender
The Grand Hotel
Brighton
2022.04 - 2023.02
- Maintained cleanliness and adherence to hygiene standards, passing 100% of spot health inspections.
- Consistently upsold premium beverages, contributing to a 5% boost in revenue during my shifts.
- Having the responsibility to work alone and organise the bar by myself.
Bartender
Hove Rugby Club
Brighton
2021.08 - 2023.02
- Serve customers with respect
- To be till trained and take payments accurately
- Verifying age and identification
- Ensuring stock is up to capacity behind the bar
- Able to serve customers and keep the busy bar flowing.
Sales Associate
Laylands News
Brighton, BNH
2019.03 - 2021.08
- Laylands News & Off License/ Fruit, Brighton, Brighton
Education
GCSE -
Hove Park School
07.2019
CAMTECH - Engineering & Digital Media
Worthing College
Worthing07.2020
NVQ Level 2 - Aircraft Engineering
Worthing College
07.2021
NVQ Level 3 - Aircraft Maintenance
Shoreham MET College
07.2022
Skills
- Drinks upselling
- Bar management
- Team leadership
- Cocktail list development
- Hygiene regulation adept
- Recruitment and hiring
- Stocktake
Languages
English
Advanced
C1
Greek
Upper intermediate
B2
Arabic
Intermediate
B1
Accomplishments
Outstanding Achievements in Food and Beverage Operations
Timeline
Events Bar Supervisor
The Grand Hotel Brighton
2023.09 - Current
Head bartender
The Grand Hotel
2023.02 - 2023.09
Bartender
The Grand Hotel
2022.04 - 2023.02
Bartender
Hove Rugby Club
2021.08 - 2023.02
Sales Associate
Laylands News
2019.03 - 2021.08
GCSE -
Hove Park School
CAMTECH - Engineering & Digital Media
Worthing College
NVQ Level 2 - Aircraft Engineering
Worthing College
NVQ Level 3 - Aircraft Maintenance
Shoreham MET College