Experienced in bar operations supervision with a strong track record of meeting sales targets and ensuring compliance with food safety regulations. Demonstrates punctuality, dependability, and expertise in health and safety certifications. Proficient in alcoholic beverage production, alcohol legislation knowledge, technical equipment operation, and hospitality standards. Skilled in cash handling, team leadership, POS systems, stock management, quality control, order processing, staff training, drinks upselling, budgetary awareness, table service, bar staff mentoring, beverage delivery coordination, beer and cellar management including beer line cleaning. Driven to achieve results and enhance customer satisfaction while pursuing career growth within the hospitality industry.
Driven individual with knack for leadership and excellent customer service. Demonstrates strong communication and problem-solving skills, honed through diverse roles in hospitality and retail. Aims to create welcoming atmosphere and enhance customer satisfaction, contributing to success of establishment.
Takes on challenging new role harnessing interpersonal skills, collaboration and problem-solving. Driven to deliver high-quality service and consistent results.
Loyal employee with solid understanding of training and mentoring employees. Dedicated team player, proactive and hands-on in task completion.