Dedicated professional with a strong foundation in customer service and bar inventory management, complemented by expertise in team collaboration and time management. Demonstrates exceptional problem-solving skills, multitasking abilities, and a deep understanding of licensing laws. Committed to maintaining high standards of kitchen safety and cross-contamination awareness, with a focus on nutritional understanding and food labelling. Reliable and punctual, with barista training and a keen attention to detail. Aspires to leverage skills in a dynamic environment that values patience, tolerance, and effective communication.
Driving license
Volunteering in Zanzibar marine conservation for 3 weeks - September 2024
I have been in scouts and explorers since I was the age of 7-18 years old and got selected for international trips such as Switzerland, Tall ships race and The Grand Tour 2023.