Liam Hudson

Whilst in full time collage I gained a job working at west park rugby club both in the kitchen and behind the bar where my duties include.

• Made cocktails for customer enjoyment.
• Prepared beverages, ensuring consistent quality.
• Managed customer disputes effectively, preserving the business reputation.
• Handled cash transactions to ensure accurate accounting.
• Helped organise special events at the bar.
• Completed end-of-day cleaning duties, leaving the bar ready for next day's trade.
• Served customers to foster a friendly atmosphere.
• Managed bar inventory for efficient operation.
• Restocked bar efficiently during busy periods.
• Kept records of tabs accurately, avoiding monetary discrepancies.
• Served high volumes of guests in fast-paced service environments with exceptional customer care.
• Engaged with guests to create positive rapport, encouraging loyalty and repeat visits.
• Cleared counters and disposed of waste and broken glass.
• Refused drinks service to guests without appropriate proof of age.
• Prepared mixed drinks and poured wine, beer and non-alcoholic beverages within target service timeframes.
• Changed beer kegs safely and efficiently, consistently following health and hygiene guidelines.
• Followed safe serving requirements, monitoring guest behaviour and discontinuing service to inebriated customers.
• Trained new team members with positive reinforcement and respectful, motivational coaching.
• Worked with bar management to implement and enforce responsible drinking practices.
• Prepared and served hot and cold beverages promptly, maintaining temperature, quality and presentation.
• Welcomed guests with friendly conversation and fun atmosphere.
• Collected, washed and put away glassware between guests.
• Served guests spirits, lagers and stouts at bar.
• Input orders into register, calculated bills and collected payments.
• Inspected customer identification to verify age against legal standards.
• Followed food safety and hygiene requirements to protect guests.
• Supported serving staff with fast, accurate beverage preparation.