Loucas Chrisou
Solihull,West Midlands
Summary
Dynamic and resilient professional with extensive expertise in stock control techniques, cash handling, and supply chain understanding. Demonstrates exceptional decision-making capabilities and the ability to thrive under pressure in high-intensity environments. Proven track record of maintaining hygiene standards, adhering to health and safety regulations, and effectively supervising staff. Strong communication skills enhance customer relationships and ensure efficient product merchandising and stock replenishment. Committed to leveraging initiative-taking abilities for continuous improvement in operational efficiency.
Overview
45
45
years of professional experience
1
1
Certification
Work history
Chip shop Manager
Sixty Fish
Coleshill, Warwickshire
2018.07 - 2026.03
- Conducted regular staff appraisals for performance improvement opportunities identification,.
- Managed store inventory to ensure adequate stock levels at all times.
- Delivered excellent customer experiences with personalised service approach.
- Fostered strong relationships with key customers to boost loyalty and repeat business.
- Implemented health and safety protocols to ensure compliance with regulations and protect staff wellbeing.
- Negotiated with suppliers for better prices, leading to improved profit margins.
Chip shop Manager
Greville Fish Bar
Solihull, West Midlands
2010.12 - 2018.05
- Fostered strong relationships with key customers to boost loyalty and repeat business.
- Developed a positive team culture, resulting in increased staff satisfaction and lower turnover rates.
- Monitored market trends closely for competitive advantage in pricing strategies,.
- Streamlined operations by introducing more efficient working practices and procedures.
- Managed store inventory to ensure adequate stock levels at all times.
- Implemented health and safety protocols to ensure compliance with regulations and protect staff wellbeing.
- Ensured cleanliness of shop premises, presenting a professional image to customers.
Chip shop Manager
Cranmore Fish Bar
Solihull, West Midlands
2003.10 - 2010.08
- Provided insightful product knowledge to customers, enhancing their shopping experience,.
- Ensured cleanliness of shop premises, presenting a professional image to customers.
- Negotiated with suppliers for better prices, leading to improved profit margins.
- Led team meetings effectively, facilitating open communication amongst staff members,.
- Managed store inventory to ensure adequate stock levels at all times.
Chip shop Manager
S & G Fish Fry
Bordesley Green, Birmingham
1980.12 - 2002.05
- Implemented health and safety protocols to ensure compliance with regulations and protect staff wellbeing.
- Tracked sales targets regularly, adjusting strategies as necessary for maximum profitability achievement.
- Conducted regular staff appraisals for performance improvement opportunities identification,.
- Developed a positive team culture, resulting in increased staff satisfaction and lower turnover rates.
- Fostered strong relationships with key customers to boost loyalty and repeat business.
- Ensured cleanliness of shop premises, presenting a professional image to customers.
Seat builder
JLR
Solihull, West Midlands.
1995.10 - 1998.10
- Ensured customer satisfaction by delivering projects on time and within budget.
- Adhered to local building regulations throughout all phases of construction ensuring legal compliance.
- Facilitated clear communication between clients and subcontractors for streamlined operations.
- Interpreted technical drawings accurately resulting in flawless project implementation.
- Assured safety on-site by strictly adhering to health and safety guidelines.
Education
Sir William Collins
LondonSkills
- Stock control techniques
- Resilience in high-intensity environments
- Cash handling experience
- Supply chain understanding
- Able to handle pressure
- Decision-Making capability
- Hygiene standards adherence
- Demonstrated flexibility
- Customer relationship
- Stock replenishment
- Product merchandising
- Cash-handling expertise
- Health and Safety regulations
- Staff supervision
- Communication effectiveness
- Time efficiency
- Initiative taking
Affiliations
- Spending time with family and friends. Footballs and attending football matches when I can. Keeping fit going to the gym. Cooking.
Certification
I hold a Food Hygiene Certificate.
Languages
Greek
Beginner
References
References available upon request.
Timeline
Chip shop Manager
Sixty Fish
2018.07 - 2026.03
Chip shop Manager
Greville Fish Bar
2010.12 - 2018.05
Chip shop Manager
Cranmore Fish Bar
2003.10 - 2010.08
Seat builder
JLR
1995.10 - 1998.10
Chip shop Manager
S & G Fish Fry
1980.12 - 2002.05
Sir William Collins