Krishnappa Prasad
Eluru ,India
Summary
Creative Chef with knack for developing unique, crowd-pleasing menus. Improved kitchen operations by streamlining food prep processes, resulting in faster service times. Enhanced customer satisfaction through innovative dish presentations and consistently high-quality meals.
Overview
1
1
Certification
Work history
Chef
Adhithi international
Eluru , India
04 2022 - Current
- Orchestrated seamless kitchen service during peak hours.
- Maintained high safety standards during food preparation and serving procedures.
Courier
America export international courier
Eluru , India
06 2018 - 04 2022
- Collected and returned unwanted stock to storage.
Education
Secondary School Certificate - High Quality Education
Apswr residential boys school
06/2004 - 06/2005
Board Of Intermediate Education - Standard Education For Future
Mfc junior college
06/2005 - 03/2007
Skills
- Kitchen inventory control
- Company safety standards
- Fine-dining expertise
- Employee training and development
Languages
Telugu
Native
English
Intermediate
Tamil
Intermediate
Accomplishments
- Supervised team responsible for executing well on projects, leading to [Number]% increased revenue.
Affiliations
- College of Paramedics (CoP)
Certification
- Certified Public Accountant
Timeline
Chef
Adhithi international
04 2022 - Current
Courier
America export international courier
06 2018 - 04 2022
Secondary School Certificate - High Quality Education
Apswr residential boys school
06/2004 - 06/2005
Board Of Intermediate Education - Standard Education For Future
Mfc junior college
06/2005 - 03/2007