HENRY UGWU
Cambridge,Cambridgeshire
Summary
Dedicated professional with a strong foundation in kitchen operations, demonstrating exceptional multitasking capability and meticulous cleanliness. Proficient in health and safety compliance, with expertise in commercial dishwasher operation and pot washing. Known for high energy levels, strong physical endurance, and efficiency improvement, contributing to seamless team collaboration and multidisciplinary teamwork. Committed to maintaining workplace cleanliness and punctuality while ensuring awareness of food allergens and adherence to kitchen etiquette. Career goals include advancing within the culinary industry by leveraging skills in time management mastery and attention to detail.
Overview
2
2
years of professional experience
3
3
years of post-secondary education
Work history
Kitchen porter
Interaction Recruitment
Cambridge, Cambridgeshire
2024.08 - Current
- Assisted chefs in food preparation for efficient meal service.
- Operated dishwashing machinery to maintain cleanliness in the kitchen.
- Unloaded deliveries, stored items properly for easy accessibility.
- Consistently adhered to food hygiene regulations whilst dealing with food waste.
- Carried out regular rubbish removal, mopping and sweeping, maintaining clean kitchen environments throughout service shifts.
Kitchen porter
Blue Arrow
Cambridge, Cambridgeshire
2024.03 - Current
- Consistently adhered to food hygiene regulations whilst dealing with food waste.
- Swept and mopped floors at end of shifts to ensure tidy workspace next day.
- Supported overall restaurant operations through effective teamwork with other staff members.
- Promptly addressed spills or broken glassware to prevent accidents in the workplace.
- Assisted chefs with preparing and presenting food, employing meticulous attention to detail and quality standards.
Kitchen porter
Evolve Hospitality
Cambridge, Cambridgeshire
2024.03 - 2025.03
- Achieved high levels of organisation with sorting and storing deliveries.
- Swept and mopped floors at end of shifts to ensure tidy workspace next day.
- Worked under pressure during peak times without compromising on quality of work delivered.
- Cleaned work surfaces, ensured hygiene standards were met.
Education
Bachelor of Science - Software Enginerring
Anglia Ruskin University
Cambridge, Cambridgeshire 2023.09 - 2026.04
Skills
- Multitasking capability
- Workplace cleanliness
- High energy levels
- Strong physical endurance
- Efficiency improvement
- Time management mastery
- Punctuality and reliability
- Awareness of food allergens
- Kitchen etiquette familiarity
- Basic knife handling
- Basic cooking knowledge
- Use of cleaning chemicals
- Pot washing expertise
- Commercial kitchen equipment familiarity
- Use of commercial dishwashers
- Health and Safety Compliance
- Attention to Detail
- Multidisciplinary teamwork
- Team collaboration
- Commercial dishwasher operation
- Meticulous cleanliness
- Vegetable peeling
- Food preparation assistance
References
References available upon request.
Timeline
Kitchen porter
Interaction Recruitment
2024.08 - Current
Kitchen porter
Blue Arrow
2024.03 - Current
Kitchen porter
Evolve Hospitality
2024.03 - 2025.03
Bachelor of Science - Software Enginerring
Anglia Ruskin University
2023.09 - 2026.04