Kitchen porter
Twenty One Restaurant
Hamilton, South Lanarkshire
08.2025 - Current
- Streamlined workflow to reduce waiting times for serving staff.
- Assisted in stock rotation tasks; maintained accurate inventory count.
- Cleaned work surfaces, ensured hygiene standards were met.
- Assisted chefs in food preparation for efficient meal service.
- Worked under pressure during peak times without compromising on quality of work delivered.
- Achieved high levels of organisation with sorting and storing deliveries.
- Kept a safe working environment by following all health and safety regulations.
- Actively contributed towards keeping cooking areas pest-free through regular cleaning duties.
- Followed established procedures for handling special cleaning solutions in order to protect self and others from harm.
- Worked well in busy kitchen settings, coordinating and partnering with other staff to complete tasks efficiently.
- Completed deep cleaning tasks as instructed by supervising chef or manager.
- Unloaded deliveries, stored items properly for easy accessibility.
- Remained calm under pressure throughout busy shifts, preparing and serving accurate customer orders within target service windows.