BEN MACNAUGHTON

THE LADE INN

CALANDER

10.2023 - Current

Unloaded deliveries, stored items properly for easy accessibility.
Ensured smooth running of the kitchen by efficiently managing waste disposal tasks.
Operated dishwashing machinery to maintain cleanliness in the kitchen.
Supported overall restaurant operations through effective teamwork with other staff members.
Swept and mopped floors at end of shifts to ensure tidy workspace next day.
Promptly addressed spills or broken glassware to prevent accidents in the workplace.
Actively contributed towards keeping cooking areas pest-free through regular cleaning duties.
Completed deep cleaning tasks as instructed by supervising chef or manager.
Assisted chefs in food preparation for efficient meal service.
Cleaned work surfaces, ensured hygiene standards were met.
Assisted in stock rotation tasks; maintained accurate inventory count.
Helped create a pleasant dining experience by maintaining clean cutlery and crockery.
Worked under pressure during peak times without compromising on quality of work delivered.
Removed rubbish, kept bin area clean and orderly.
Maintained high standards of cleanliness by washing kitchen equipment and utensils.
Carried out regular rubbish removal, mopping and sweeping, maintaining clean kitchen environments throughout service shifts.
Washed cutlery and crockery using industrial dishwashers and manual methods for pristine finish.
Worked well in busy kitchen settings, coordinating and partnering with other staff to complete tasks efficiently.