Harris Ballard

• Assisted in visual merchandising efforts, enhancing store appearance and attracting footfall.
• Participated actively in staff meetings contributing valuable insights towards improving store performance.
• Collaborated efficiently with team members to maintain smooth store operations.
• Handled returns and exchanges efficiently maintaining high standards of service amidst challenging situations.
• Operated till systems smoothly, streamlining check-out process for customers.
• Improved customer relations by promptly addressing queries and concerns.
• Assisted customers with product selection to ensure satisfaction.
• Managed high-pressure situations with ease, ensuring customer satisfaction during peak hours.
• Stocked shelves regularly for easy access to products by customers.

• Exhibited knowledge of various coffee blends for enhanced customer experience.
• Performed cash handling duties accurately to maintain financial integrity.
• Enhanced bar efficiency by keeping work areas tidy and well-stocked.
• Ensured customer satisfaction by providing top-quality coffee and beverages.

(Note: This experience was short so any retraining in barista work would be grateful)

• Kept communal areas tidy and well-organised for optimal functionality.
• Ensured customer satisfaction by addressing specific requests or concerns promptly.
• Adhered strictly to company policies regarding correct use of chemicals, reducing potential health risks.
• Managed rubbish removal efficiently, ensuring waste was properly sorted for recycling or disposal.
• Responded swiftly to emergency situations requiring immediate cleanup to minimise disruption.
• Performed routine checks on cleaning supplies inventory to avoid running out of key items.
• Implemented sanitation procedures with industrial cleaning equipment.

• Created an inviting atmosphere through friendly interaction with customers.
• Assisted in menu planning offering innovative ideas based on popular preferences.
• Promoted special events and offers effectively leading to increased footfall on those days.
• Readied glasses, garnishes, ice and other bar equipment prior to opening hours ensuring readiness for service".
• Collaborated with team members to provide seamless service during busy periods.
• Maintained a clean and organised bar, enhancing customer satisfaction.
• Communicated clearly with kitchen staff for seamless coordination of food orders.
• Managed stock levels efficiently, preventing shortage during peak hours.
• Recommended drinks to customers, increasing overall sales.