Front of house team member
Dryburgh Abbey Hotel
Saint Boswells, The Scottish Borders
2024.05 - Current
- Promoted special offers or events to increase awareness among customers.
- Handled complaints effectively, resulting in increased customer satisfaction.
- Facilitated positive dining experiences by providing excellent customer service.
- Balanced the needs of multiple tables whilst maintaining top-quality customer service.
- Communicated effectively with kitchen staff to ensure timely delivery of meals.
- Enhanced guest experience with a friendly and helpful attitude.
- Assisted guests with queries or requests for optimal guest experience.
- Delivered consistent professional service whilst handling multiple tasks simultaneously.