Mary Roper

Took orders in person and via Uber Eats app during service hours.

• Served food and drinks promptly while maintaining consistent presentation standards.
• Cleaned dining and service areas to uphold hygiene and cleanliness expectations.
• Delivered strong customer service during peak periods with calm efficiency.
• Coordinated seating plans to support smooth restaurant flow at busy times.
• Managed front desk reservations and walk-ins to keep operations running.
• Answered guest questions and handled requests to improve overall experience.
• Managed 10-20 customer calls per shift

• Devised creative problem-solving exercises which enhanced critical thinking abilities in scouts.
• Offered opinions in weekly scout meetings, ensuring a secure and engaging environment.
• Encouraged respect for nature with regular environmental awareness sessions.
• Implemented child protection policies to safeguard well-being of all members.