Evita Byk

• Served meals and drinks with professionalism and skill, maintaining high presentation and quality standards for five star hotel.
• Maintained clear communication with guests and kitchen staff for smooth service delivery.
• Assisted kitchen staff with food prep, dishwashing and plating food.
• Completed daily set up and pack down duties, cash counting and stock replenishing.
• Greeted customers, presented menus and shared information about available special items.
• Placed orders and processed payments in POS system, maintaining efficient service operations.
• Took accurate guests orders and relayed information to the kitchen about preferences, requests, or allergens.
• Served multiple courses promptly to maintain smooth kitchen and waiting operations.
• Followed health and hygiene standards when handling food and cleaning restaurants.

• Reported on daily activities, recording behaviour and
• safety incidents to document actions taken.
• Planned fun exercise classes for varying ages, abilities and fitness levels.
• Created an inclusive environment, providing equal mentorship regardless of skill and fitness levels.
• Built relationships with campers and staff through excellent communication.
• Ensured thewelfare and safety of campers outside of activity times, providing high quality pastoral care.

Videographer

• Planned, filmed and edited video content to match the brief required.
• Prepared equipment needed to conduct the shot smoothly.
• Managed multiple creative projects simultaneously while maintaining outstanding quality of work.
• Adjusted video feeds to improve quality and correct errors.
• Trimmed footage and created sequences to promote overall narrative
• Set up and operated cameras to capture video feeds and specific shots

Head of Jewellery

• Created lesson plans and scheduled each day to promote maximum student engagement
• Supported students to identify problems impeding education.

LIT Director

• Oversee and support the 8th-grade Leaders in Training (LITs), ensuring their well-being and positive engagement.
• Monitor daily activities to make sure everything runs smoothly and efficiently.
• Serve as the main point of contact between the LITs and the administrative team.
• Provide weekly reports to the admin team detailing progress, challenges, and accomplishments.
• Address any issues or concerns promptly and communicate updates both positive and negative to leadership.
• Foster a supportive and organized environment that encourages leadership growth among the 8th graders.

• Maintained excellent level of service in busy and demanding restaurant environment.
• Warmly greeted guests upon arrival to create a welcoming atmosphere

• Trained as a barista
• Passed my food hygiene training and safety course
• Level 2 Food Safety and Hygiene for Catering