Coll Mackillop

Worked my way up from food runner to duty manager.

Later, worked across multiple venues in leadership positions (No.10 Bar and Restaurant, Ferryhill House Hotel, Under the Hammer, Mac's Events)

During busy seasons helped out at other venues within the company.

Handled, cash up, banking, stock-take, orders and staff scheduling decisions, at multiple venues.

Part of a team for a new venue outside of Glasgow, assisted with putting together layout, beverage choices.

Handling a mixture of food and drink recommendations, to a local customer base, with local products, to try and get repeat business.

Fast paced environment, catering primarily to families.

General front of house assistance, for a hotel (Boclaire House) specialising in functions (Weddings, Wake's etc). Serving in a fast paced-environment, both food drink as well as assisting with set up and handover.

Also served as a night-porter, cleaning/laundering, as well as serving overnight guests, providing security and assistance, and answering queries over the phone.

Coordinated with kitchen staff and delivery drivers, taking orders over the phone, as well as taking in person through the POS system. General assistance with food prep, hygiene and set-up/shut-down of the premises.