
Motivated and enthusiastic hospitality professional with experience working as a waiter and bar staff in restaurants and large stadium venues with knack for creating welcoming atmospheres and smooth service. Excel in managing high-volume shifts, ensuring customer satisfaction by swiftly addressing needs and maintaining clean, organised environment. Known for building rapport with regulars and contributing to positive team spirit.
Highfield Level 3 International Award in HACCP for Manufacturing, 2024-06-14