Wilfred Hunt

*UNPAID INTERNSHIP (100 hours + 100 hours the following year)*

• Performed regular inspections of park facilities to maintain cleanliness standards.
• Collaborated with local schools for immersive environmental education programmes.
• Established wildlife preservation protocols, enhancing local biodiversity.
• Designed ands undertook a badger sett survey in Herne Hill nature reserve

I repeated this internship a year later.

• Maintained cleanliness in dining area for a pleasing atmosphere.
• Cultivated warm relationships with regular customers fostering loyalty towards the restaurant.
• Set tables, ensuring a comfortable environment for customers.
• Demonstrated menu knowledge to assist patrons in meal selections.
• Worked efficiently under pressure during peak hours for seamless operations.
• Upheld friendly demeanour whilst managing multiple tables simultaneously.
• Achieved prompt resolution of complaints with diplomatic dispute management.
• Performed end-of-day cleaning duties, maintaining hygienic conditions in the restaurant.
• Followed strict hygiene standards to maintain cleanliness in food handling areas.
• Communicated effectively with chefs to accommodate special requests or allergies in meals served.
• Coordinated prep work, streamlined the cooking process.
• Collaborated closely with suppliers, secured fresh ingredients daily.
• Transformed under-utilised ingredients into special menu items.
• Orchestrated seamless kitchen service during peak hours.
• Demonstrated proficiency in various cooking techniques, improved dish presentation.
• Adhered to strict hygiene standards, ensured a clean working environment.
• Prepared tea, coffee and carbonated beverages for customers.

• Managed opening and closing duties including restocking the bar and preparing garnishes for next shift, ensuring smooth transitions between shifts.
• Delivered efficient service during peak hours, maintaining high standards of quality.
• Maintained cleanliness of bar area, ensuring a welcoming atmosphere.
• Upheld strict hygiene practices in line with health and safety regulations.
• Demonstrated knowledge of spirits, wines and beers to guide customer choices.
• Checked identification of customers to verify age requirements for purchase of alcohol, promoting responsible drinking habits.
• Learned mixology techniques from experienced bartenders, continuously improving skills and expertise.

• Assisted in cocktail preparation and service.

• Collaborated with Alice Temperley's fashion shop

• Served high-quality drinks to VIP guests.

• Supported culinary team by ensuring availability of clean cooking equipment.
• Reduced breakages and loss through careful handling of delicate crockery and glassware.
• Improved efficiency in the kitchen by organising washed dishes for easy access.
• Maintained high standards of cleanliness by thoroughly washing kitchen utensils.
• Employed efficient soaking methods to soften stubborn food residue, leading to easier cleaning.
• Assisted in maintaining a well-ordered kitchen, resulting in increased productivity.
• Communicated efficiently with fellow team members, fostering a harmonious working environment.
• Explained dish components clearly to inform customers' decisions.
• Relayed feedback from customers to management for continuous improvement.