Trevor Richardson

• I've worked here for the last several years, duties include making sure all stock deliveries are put out each night, ensuring accuracy and good levels of presentation.
• I work mainly on the Beer & Wine or the Frozen sections, both which require good organisational skills in maintaining the high levels of excess stock. Ensuring all goods are kept in a safe, tidy and easily accessible manner and that sell by dates are strictly adhered too.

• Here I was part of a team that assisted stores with new opens, refits and general store support.
• This was in large grocery outlets (mainly Tesco and Morrisons) throughout the UK.
• Duties included stock replenishment, stock rotation and the facing up of products.
• I gained here experience of working in all aisles of the supermarket, including Fresh, Frozen, Ambient goods and Beer, Wine & Spirits.

• My duties here included the daily supervision of staff, recruitment and training.
• I was in charge of compiling staff rotas for up to 25 staff each week, ensuring the bar was adequately staffed at busy times while also controlling wage costs.
• Maintenance of the cellar was also under my control, here I was responsible for stock control and the quality and cleanliness of the beers.
• Cashing up and maintaining the accuracy of the tills was also an integral aspect of this post.

• Here I was in charge of four bars in a busy hotel that catered for a variety of guests ranging from a traditional bar serving family Sunday dinners, a Hotel Lounge catering Afternoon Teas, and two large Function Rooms for Weddings and other events.
• This enabled me to demonstrate my customer service skills in diverse environments on a daily basis.
• Also the ability to organise the staff between the four bars as to where was busiest was key here.
• The supervision of up to 20 staff, ordering all beer, spirits and soft drinks for the hotel, Cellar management, Line Cleaning and the cashing up and control of tills were all part of my duties.

My main duties here were the daily supervision of staff in the Bar/Restaurant and the Children's Play Area. Assisting staff where necessary and the cashing up of tills each day.

The ordering of beer, wine and soft drinks, stock control, Cellar maintenance and line cleaning were also my responsibility..

• With this being a family dining pub/restaurant my customer service skills were also key here.