

Driven Sous Chef with keen eye for detail, blending culinary creativity and leadership skills. Proficient in menu planning and team coordination, ensuring smooth kitchen operations. Capable of elevating dining experiences through innovative dishes and efficient kitchen management.
I would love the chance to prove my ability to not only lead a team but to help elevate the standards and reputation of a restaurant, from events to daily service.
I like to maintain a high level of health and fitness as I believe it improves discipline and resilience.
I also enjoy partaking in team sports such as football and pickleball.