Summary
Overview
Work history
Education
Skills
Hobbies
Timeline
Generic
Tre Kamal  Loveland

Tre Kamal Loveland

Cheltenham ,Gloucestershire

Summary

Driven Sous Chef with keen eye for detail, blending culinary creativity and leadership skills. Proficient in menu planning and team coordination, ensuring smooth kitchen operations. Capable of elevating dining experiences through innovative dishes and efficient kitchen management.

I would love the chance to prove my ability to not only lead a team but to help elevate the standards and reputation of a restaurant, from events to daily service.

Overview

7
7
years of professional experience

Work history

Sous chef

Ferndown Golf Course
Ferndown , Dorset
2024.04 - Current
  • Streamlined kitchen processes by implementing effective time management strategies.
  • Adapted menu items according to guest dietary requirements or preferences, promoting inclusivity in dining options.
  • Collaborated closely with front-of-house team, ensuring seamless service delivery.
  • Responsible for Ordering and quantifying stock while adhering to a strict budget
  • Strategically organizing staff rota while considering labour costs
  • A personal highlight from this role being orchestrating the catering of a prestigious wedding event with a strong focus on high standards and uniformity.

Army soldier

British Army
2021.01 - 2024.04
  • Passed out of 4 month basic soldier training; Meeting The British Army’s uncompromising standards of fitness and discipline .
  • Assumed the role of Power Engineer for the Royal Corps of Signals upon completion of Phase 2 training.
  • Posted to my working unit of 1 Signal Regiment where I developed my management skills; mentoring new signalers and other Joint Service members in my area of expertise.
  • As power engineers we were responsible for providing electricity and communication systems to various foward operating bases around the world.
  • In the British army, leadership qualities are very much implemented at every level of soldiering; learning from senior soldiers and officers who have done the job during wartime conditions.

Chef

Wagamama
Cheltenham , Gloucestershire
2020.01 - 2021.01
  • Developed my skills in an unfamiliar cuisine; Japanese wok and tepan
  • Reduced food waste to improve profitability.
  • Demonstrated proficiency in various cooking techniques, improved dish presentation.
  • Performed regular equipment maintenance increased lifespan of kitchen appliances.
  • Adhered to strict hygiene standards, ensured a clean working environment.
  • Orchestrated seamless kitchen service during peak hours.
  • Followed health and safety guidelines to keep food storage safe, prevent spoilage and minimise cross-contamination risks.

Chef - Floor manager

Popular fast food franchise
Milton Keynes , Buckinghamshire
2019.01 - 2020.01
  • Kickstarted my career in the kitchen as a line chef
  • Promoted within 6 months to a floor manager
  • Dealt with customer complaints promptly, enhancing brand reputation.
  • Assisted in stock take procedures, minimising discrepancies and errors.
  • Ensured visual merchandising standards were maintained for an appealing shopfront.
  • Achieved smoother workflow with effective staff management.
  • Improved customer satisfaction by streamlining floor operations.
  • Trained new employees, elevating team performance levels.

Education

GCSEs - English grade 6 - B

OCR

GCSEs - Combined science grade 5 - C

OCR

GCSEs - Mathematics grade 6 - B

AQA

City and guilds 18th edition electronic principles - Electrical engineering

Royal signal school of engineering
Blandford forum
07.2022

Skills

  • Implementing seasonal menus
  • Culinary techniques mastery
  • Kitchen hygiene advocacy
  • Dietary requirements understanding
  • High-Pressure resilience
  • Menu costing
  • Understanding of regional cuisines
  • Executing high-volume orders
  • Recruitment and hiring
  • Event catering
  • Staff leadership
  • Budget control
  • Food allergens knowledge
  • Waste reduction strategies
  • Stock control
  • Computer literate
  • Kitchen management

Hobbies

I like to maintain a high level of health and fitness as I believe it improves discipline and resilience.

I also enjoy partaking in team sports such as football and pickleball.

Timeline

Sous chef

Ferndown Golf Course
2024.04 - Current

Army soldier

British Army
2021.01 - 2024.04

Chef

Wagamama
2020.01 - 2021.01

Chef - Floor manager

Popular fast food franchise
2019.01 - 2020.01

GCSEs - English grade 6 - B

OCR

GCSEs - Combined science grade 5 - C

OCR

GCSEs - Mathematics grade 6 - B

AQA

City and guilds 18th edition electronic principles - Electrical engineering

Royal signal school of engineering
Tre Kamal Loveland