Kristina Holubenko

Started as chef de party and progressed through core kitchen tasks.

Assisted head chef in menu development, resulting in innovative dining experiences. Maintained high standards of food preparation by following recipes accurately. Ensured quality control with strict adherence to hygiene regulations.

Managed and operated a small café, serving as both Manager and Chef.

The fast-paced, high-energy environment pushed me to constantly refine my skills. Being part of a team like that taught me how to work efficiently under pressure while paying attention to every detail.

Quickly progressed to the position of Grill Chef in one of Perth's leading restaurants, demonstrating exceptional skill and dedication during my first experience in a professional kitchen.