Michael Wilson
London,Middlesex
Summary
With over 20 years of experience as a Sous Chef in busy, high-pressure kitchens, I take pride in producing consistently high standards of food and helping kitchens run smoothly during demanding services. I am a hands-on, reliable chef with leadership skills, experienced in supporting kitchen teams, maintaining excellent food safety and hygiene standards, stock control, menu input, and mentoring junior staff.
I learn quickly, adapt well to new environments, and am always keen to expand my knowledge and develop further within a professional kitchen. With a strong attention to detail and the ability to remain calm under pressure, I am committed to maintaining high standards of quality and consistency in every aspect of service.
I am now seeking a role that offers a better work-life balance while allowing me to continue contributing my experience, strong work ethic, and passion for hospitality as part of a professional kitchen team.
Overview
17
17
years of professional experience
5
5
years of post-secondary education
Work history
Sous Chef
The Angel
London
2024.11 - 2026.03
- Led daily kitchen operations, ensuring high standards of food quality, presentation, and hygiene across all service periods
- Assisted Head Chef with menu planning, recipe development, and seasonal specials to maximize customer satisfaction and profitability
- Supervised, trained, and mentored junior chefs, line cooks, and kitchen staff in food preparation, safety, and efficiency
- Managed stock control, ordering, and supplier relationships to maintain fresh inventory while reducing waste and controlling costs
- Maintained strict compliance with food safety regulations, HACCP standards, and cleanliness protocols
- Monitor portion control and kitchen budgets to support profit margins without compromising quality
Senior Sous Chef
The Lion & Unicorn
London
2022.01 - 2024.11
- Assisted the head chef in menu planning and inventory management.
- Supported stock taking and recorded supplies efficiently.
- Helped train new kitchen staff to enhance team performance.
Sous Chef
The Hollybush
London
2018.07 - 2021.12
Chef de partie (Senior)
Heirloom
London
2016.01 - 2018.06
Sous Chef
The Alex Pub
London
2014.01 - 2016.01
Sous chef
The Victoria Stakes
London
2013.02 - 2014.01
Chef de partie (Senior)
The Bull & Last
London
2012.05 - 2013.07
Sous chef
The Villiers Terrace
London
2010.08 - 2012.07
Sous chef
Ottolieghi
London
2009.01 - 2010.07
Education
City and Guild Motorcycle maintenance and repair - Level 2 and 3
Merton College
London 2016.09 - 2018.07
WSET Wine and Spirit - Level 2
The Wine & Spirit Education Trust (WSET)
London 2015.03 - 2015.03
Electrical Engineering studies - N1-N2
Westlake Technical College
South Africa 1997.01 - 1998.01
Advance Diploma in Food and Wine - Culinary Arts to become a Chef
Elsa Van der Nest Culinary Academy
South Africa 2000.01 - 2000.12
National Senior Certificate - Equivalent to A Levels
Tafelberg School
South Africa 1995.01 - 1995.12
Skills
- Kitchen Leadership & Team Management
- Kitchen hygiene advocacy
- Food safety & HACCP
- Garnishing knowledge
- Implementing seasonal menus
- High-Pressure resilience
- Time management & Multitasking
- Meat butchery
- Seafood handling
- Equipment operation proficiency
- Dietary requirements understanding
- Health and Safety Compliance
- Attention to Detail
- Shellfish preparation
- Stock control and ordering
Affiliations
- Reading, Listening to Music(audiophile), Collecting cd's & Vinyl. Motorcycles
References
Available on request
Timeline
Sous Chef
The Angel
2024.11 - 2026.03
Senior Sous Chef
The Lion & Unicorn
2022.01 - 2024.11
Sous Chef
The Hollybush
2018.07 - 2021.12
City and Guild Motorcycle maintenance and repair - Level 2 and 3
Merton College
2016.09 - 2018.07
Chef de partie (Senior)
Heirloom
2016.01 - 2018.06
WSET Wine and Spirit - Level 2
The Wine & Spirit Education Trust (WSET)
2015.03 - 2015.03
Sous Chef
The Alex Pub
2014.01 - 2016.01
Sous chef
The Victoria Stakes
2013.02 - 2014.01
Chef de partie (Senior)
The Bull & Last
2012.05 - 2013.07
Sous chef
The Villiers Terrace
2010.08 - 2012.07
Sous chef
Ottolieghi
2009.01 - 2010.07
Advance Diploma in Food and Wine - Culinary Arts to become a Chef
Elsa Van der Nest Culinary Academy
2000.01 - 2000.12
Electrical Engineering studies - N1-N2
Westlake Technical College
1997.01 - 1998.01
National Senior Certificate - Equivalent to A Levels
Tafelberg School
1995.01 - 1995.12