Summary
Overview
Work history
Education
Skills
Languages
Timeline
Generic
Tetiana (Tanya) Byriuk

Tetiana (Tanya) Byriuk

Edinburgh,United Kingdom

Summary

Accomplished professional with expertise in restaurant management, demonstrating exceptional skills in communication, organisation, and service standards compliance. Proven track record in employee management, staff training and development, and P&L accountability. Adept at implementing effective restaurant marketing strategies and ensuring health and safety compliance. Committed to enhancing operational efficiency through forecasting, planning, and payroll scheduling while maintaining high standards of restaurant ethics.

Overview

10
10
years of professional experience
5
5
years of post-secondary education

Work history

Restaurant Manager

IHG The George - Le Petit Beefbar
Edinburgh, United Kingdom
2025.02 - Current
  • Maintained high standards of cleanliness within the restaurant premises, upheld reputation of establishment.
  • Coordinated events and parties to increase restaurant revenue.
  • Liaised effectively with all departments, ensured seamless operation flow from kitchen to tables.
  • Enhanced customer satisfaction by addressing and resolving complaints promptly.
  • Streamlined staff rotas to optimise efficiency.
  • Managed daily operations for smooth restaurant functioning.
  • Increased table turnover rate with efficient floor management.
  • Trained new team members, enhanced service quality.
  • Interacted positively with customers, effectively promoting restaurant facilities and services.
  • Protected brand image by ensuring interior restaurant presentation was exceptionally maintained.

Restaurant Supervisor

IHG The George - Le Petit Beefbar
Edinburgh, United Kingdom
2024.05 - 2025.02
  • Ensured compliance with health and safety regulations to maintain a safe environment for both staff and customers.
  • Handled difficult customer situations calmly, retaining their loyalty and repeat business.
  • Established effective communication channels between front and back of house teams for smoother operation.
  • Collaborated closely with kitchen staff to ensure consistent food quality and presentation for heightened guest satisfaction.

CDR (Senior Waiter)

IHG The George - Le Petit Beefbar
Edinburgh, United Kingdom
2023.06 - 2024.05
  • Waiting staff
  • Food running
  • Hosting
  • Complains solver
  • Supervisor experience

Waitress/Bar Staff

The West Room
Edinburgh, United Kingdom
2023.03 - 2023.06
  • Bartending, cash ups.
  • Social media marketing, Facebook/Instagram pages promoting
  • Serving the tables
  • Taking orders
  • Keeping restaurant clean and tidy

Farm Worker

RKF Poultry Farm
Anstruther
2022.09 - 2023.02

A member of a small team whose main responsibility was to take care of birds and

sort eggs.

Key responsibilities

  • Taking care of birds
  • Sorting the eggs
  • Taking the reading
  • Putting all the information in the spreadsheet
  • Making feed orders
  • Communicating with area managers and other stuff
  • Keeping farm clean and tidy
  • Keeping bio-security rules

Berries Picker

Easter Grangemuir Farm
Anstruther, Fife
2022.07 - 2022.09
  • Picking and sorting strawberries
  • Packing the orders

English teacher and private school general manager

EuroSchool language courses
Kharkiv, Ukraine
2018.01 - 2022.06
  • Fostered a positive learning environment with clear classroom management strategies.
  • Used technology effectively in the classroom to modernise teaching practices.
  • Assisted in school event planning contributing towards enhanced school spirit and cohesiveness.
  • Encouraged class participation and critical thinking through interactive assignments.
  • Built high-performing teams to achieve organisational objectives.
  • Identified new business opportunities, leading to market expansion.
  • Achieved customer satisfaction with regular feedback and improvement sessions.
  • Regularly reviewed performance data, driving continuous improvement efforts.
  • Making rota for teachers
  • Accountant responsibilities
  • Organizing day basic holiday camp for kids and teenagers
  • Designing and leading Instagram and Facebook accounts

Animator

Fransilvaniya Kids Entertainment Centre
Kharkiv, Ukraine
2016.09 - 2018.01

Waitress

DaVinci Restaurant
Komsomolsk, Ukraine
2016.06 - 2016.08

Education

Master's Degree - English language interpreter

National Technical University 'Kharkiv Polytechnic Institute
Kharkiv
2016.09 - 2021.12

Skills

  • Efficient organiser
  • Communication excellence
  • Table setting standards
  • Service standards compliance
  • Restaurant ethics understanding
  • Restaurant marketing strategies
  • Table booking system operation
  • P&L accountability
  • Health and Safety Compliance
  • Sales techniques
  • Employee management
  • Staff training and development
  • Employee feedback management
  • Supply ordering
  • Forecasting and planning
  • Payroll and scheduling

Languages

English
Fluent
Ukrainian
Native
Russian
Native

Timeline

Restaurant Manager

IHG The George - Le Petit Beefbar
2025.02 - Current

Restaurant Supervisor

IHG The George - Le Petit Beefbar
2024.05 - 2025.02

CDR (Senior Waiter)

IHG The George - Le Petit Beefbar
2023.06 - 2024.05

Waitress/Bar Staff

The West Room
2023.03 - 2023.06

Farm Worker

RKF Poultry Farm
2022.09 - 2023.02

Berries Picker

Easter Grangemuir Farm
2022.07 - 2022.09

English teacher and private school general manager

EuroSchool language courses
2018.01 - 2022.06

Animator

Fransilvaniya Kids Entertainment Centre
2016.09 - 2018.01

Master's Degree - English language interpreter

National Technical University 'Kharkiv Polytechnic Institute
2016.09 - 2021.12

Waitress

DaVinci Restaurant
2016.06 - 2016.08
Tetiana (Tanya) Byriuk