

Accomplished professional with expertise in restaurant management, demonstrating exceptional skills in communication, organisation, and service standards compliance. Proven track record in employee management, staff training and development, and P&L accountability. Adept at implementing effective restaurant marketing strategies and ensuring health and safety compliance. Committed to enhancing operational efficiency through forecasting, planning, and payroll scheduling while maintaining high standards of restaurant ethics.
A member of a small team whose main responsibility was to take care of birds and
sort eggs.
Key responsibilities