Summary
Overview
Work history
Education
Skills
Affiliations
Certification
Timeline
Generic

Edward Hewitt

Chichester,West Sussex

Summary

Dedicated, hardworking restaurant management professional with extensive daily planning and operations experience. Skilled in staff training and development.

Overview

5
5
years of professional experience
5
5
years of post-secondary education
1
1
Certification

Work history

Restaurant manager

Caper And Berry
Chichester, West Sussex
04.2024 - Current
  • Managed 200 seater restaurant - Direct line manager and responsible for over 50 staff.
  • Problem solving under pressure. Resolving any issues within the restaurant quickly and efficiently implementing changes.
  • Interpersonal communication skills. Enhanced customer and staff satisfaction by understanding and resolving complaints promptly.
  • Strong team coordination. Liaised effectively with all departments, ensured seamless operation flow and communication between teams.

Assistant restaurant manager

Caper And Berry
Chichester, West Sussex
04.2023 - 04.2024
  • Spearheaded regular maintenance and repair operations to keep building and equipment in peak condition.
  • Attention to detail. Organised special events and functions, including charity auctions, parties and corporate lunches.
  • Positive work environment. Maintained a safe working environment and encouraged team spirit amongst my staff, promoting a positive and safe work culture whilst reducing injury and incident risks.
  • Reduced labour costs by almost 20% while maintaining excellent service and profit levels.

Restaurant Supervisor

Caper And Berry
Chichester, West Sussex
07.2021 - 04.2023
  • Monitored restaurant supplies regularly, preventing sudden stock outages.
  • Promoted positive dining experience with exceptional customer service skills.
  • Ensured smooth operation by effectively managing all front of house staff.

Front of house team member

Green King
Shripney, West Sussex
08.2020 - 07.2021
  • Obtained customer feedback to improve service experience and provide recommendations to kitchen staff.

Education

Bachelor of Arts - Film Production

University of Winchester
Winchester
09.2017 - 06.2020

A-Levels - Media Studies B, English Language B, Creative Writing C

St Philip Howard
Barnham
09.2015 - 06.2017

GCSEs - Maths, Physics, Chemistry, Biology, English

St Philip Howard
Barnham

Skills

  • Communication excellence
  • Efficient organiser
  • Equipment Maintenance
  • Workflow optimisation

Affiliations

  • Lego - Card Games - PC Building - Strategy Games

Certification

WSET Level 2

WSET Level 1

Timeline

Restaurant manager

Caper And Berry
04.2024 - Current

Assistant restaurant manager

Caper And Berry
04.2023 - 04.2024

Restaurant Supervisor

Caper And Berry
07.2021 - 04.2023

Front of house team member

Green King
08.2020 - 07.2021

Bachelor of Arts - Film Production

University of Winchester
09.2017 - 06.2020

A-Levels - Media Studies B, English Language B, Creative Writing C

St Philip Howard
09.2015 - 06.2017

GCSEs - Maths, Physics, Chemistry, Biology, English

St Philip Howard

Similar Profiles

Create profile
Edward Hewitt