Ted Donegan

• Assisted chefs with daily tasks, coordinating workload to ensure smooth kitchen operations.
• Follow strict hygiene and safety rules when handling food for guests.
• Enhanced hygiene standards by conducting thorough kitchen deep cleaning each week.
• Sorted and disposed of kitchen waste after each shift, ensuring a clean and organized workspace.
• Operate dishwasher regularly, maintaining efficient job standards and timely completion.

I worked as garden labourer doing general maintenance, like mowing the grass, trimming hedges, cutting any unwanted trees or bushes down and chopping wood. I worked for over 3 years doing this job every weekend maintaining a good relationships with the customer.

I worked as a Skittle collector for the Green Dragon Pub for several years .I did this every Wednesday evening helping our the local skittles clubs. In doing this i gained responsibility and confidence.

I have had hands on experience with roofing, which involved the removal slate and tiles, the preparation of the rafters making sure they are in good condition and working with felt and batten. As a result of my time working with R.E.H Roofing i gained hands on experience and a greater understanding around health and safety in the construction industry.