Dedicated professional with expertise in cleaning such as surface sterilisation, dusting techniques, and hoovering proficiency. Demonstrates adaptability and resilience under pressure, excelling in both independent work and team environments. Proficient in housekeeping, maintaining cleaning checklists to ensure time efficiency. Skilled in simple food preparation techniques, presentation, and hygiene standards, with experience in POS systems and restock procedures. Committed to delivering high-quality service with a focus on continuous improvement and operational excellence.