Summary
Overview
Work history
Education
Skills
Certification
Languages
Affiliations
Timeline
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Yipeng Zhu

Warwick,Warwickshire

Summary

Motivated and hardworking individual with hands-on experience in fast-paced kitchen environments and a strong foundation in food preparation. Through working with Langar Aid and studying GCSE Food & Technology, I have developed skills in food hygiene, meal preparation, and working under pressure. I bring a positive can-do attitude, flexibility with shifts, and a willingness to learn, making me a strong candidate for the Kitchen Porter role at Warwick Castle.

Overview

7
7
years of professional experience
6
6
years of post-secondary education
1
1
Certification

Work history

General kitchen assistant

Langar Aid
Coventry, Coventry
09.2023 - 07.2025
  • Prepared hot meals for 150–200 individuals during evening service under tight deadlines.
  • Executed food preparation tasks, including sandwich making and frying chips.
  • Maintained a clean, organised kitchen while upholding rigorous food hygiene standards.
  • Collaborated within a fast-paced team to deliver essential food support efficiently.

GCSE Food and Technology Project

Queen's College Taunton
Taunton, Somerset
09.2018 - 07.2019
  • Executed final project focused on meal planning, preparation, and presentation.
  • Acquired expertise in dough making, hand-crafted pasta, and lasagna production.
  • Produced diverse range of desserts and pastries to enhance culinary repertoire.
  • Gained practical skills in frying, cutting, and operation of various kitchen equipment.
  • Cultivated extensive knowledge of food hygiene and safety standards.
  • Implemented efficient kitchen practices to optimise workflow and productivity.

Education

Bachelor of Arts - Phylosophy, Politics and Economics (Intercalated)

University of Warwick
Coventry
09.2021 - 07.2025

A-Levels - Economics, Math, Futher Math and Chinese

St Joseph's College
Ipswich, Suffolk
09.2019 - 07.2021

GCSEs - Food and technology, Chemistry, English, Bussiness study, Math, Further math, Chinese

Queen's College
Taunton, Somerset
09.2018 - 07.2019

Skills

  • Level 2 Food Safety and Hygiene for Catering Licence holder
  • English and Chinese fluency
  • UK work eligibility
  • Adaptability and learning
  • Shift flexibility and reliability
  • Cleanliness and hygiene focus
  • Team collaboration and communication
  • Positive attitude under pressure

Certification

Level 2 Food Safety and Hygiene for Catering

Languages

English
Fluent
Chinese (Mandarin)
Native

Affiliations

  • Baking
  • Dessert making
  • Chinese tea ceremony
  • Speciality coffee and espresso making

Timeline

General kitchen assistant

Langar Aid
09.2023 - 07.2025

Bachelor of Arts - Phylosophy, Politics and Economics (Intercalated)

University of Warwick
09.2021 - 07.2025

A-Levels - Economics, Math, Futher Math and Chinese

St Joseph's College
09.2019 - 07.2021

GCSE Food and Technology Project

Queen's College Taunton
09.2018 - 07.2019

GCSEs - Food and technology, Chemistry, English, Bussiness study, Math, Further math, Chinese

Queen's College
09.2018 - 07.2019

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Yipeng Zhu