Danny Ramos

• Streamlined dishwashing process, improving overall kitchen efficiency.
• Received and stored deliveries efficiently to maintain stock levels.
• Demonstrated flexibility by covering various roles within the kitchen as needed.
• Carried out deep cleaning tasks weekly to maintain hygienic conditions in the kitchen.

Prepared Latin cuisine dishes according to menu specifications.

Conducted inventory management for materials and food supplies.

Reviewed food items to remove expired products.

Stored food items following safety and quality standards.

Cleaned and sanitized kitchen utensils and equipment.