symington rebello
southall,Middlesex
Summary
Determined Commis Chef promoting great stamina, passion and versatility. Flexible individual skilled working as part of busy team and interested in helping with different tasks. Over 4 years of experience
Hardworking versed in supporting senior chefs in quality food preparation. interested in learning and ready to tackle any kitchen task. Emerging professional with drive to work hard and be successful.
Overview
4
4
years of professional experience
7
7
years of post-secondary education
Work history
Commis chef
THE CABBAGE PATCH FULLERS
Twickenham, Richmond upon Thames
11.2019 - Current
- Seasoned various meats and peeled, washed and chopped vegetables.
- Maintained immaculately clean and tidy working areas in line with food hygiene legislation.
- Met high standards of food hygiene and safety.
- Cooked and presented dished in line with standardised recipes.
- Carried out tasks assigned by Chef De Partie.
- Controlled and minimised food waste.
- Accurately measured dish ingredients to support precise portioning.
- Supported food service in busy restaurant environment.
- Remained calm and effective in fast-paced kitchen environments to promptly deliver high-quality dishes.
- Supported senior chefs in preparing original daily menus, showcasing culinary abilities with seasonal produce.
- Periodically cleaned kitchen stations in line with sanitation regulations.
Education
Certificate of Higher Education - CATERING MANANGEMENT
CRM MOUNT MARRY'S HIGHER SCONDARY, CHINCHINIM
INDIA 06.2012 - 03.2015
Certificate of Higher Education - HOTEL MANAGEMENT
IAM INSTITUTE OF ADVANCED MANAGEMENT
INDIA 05.2015 - 03.2019
Skills
- Calm under pressure
- Food plating and presentation
- Portion and cost control
- Grilling and deep frying skills
- Expert multitasker
- Meal preparation
- Cleaning and sanitizing methods
- Quality focused
- Team player
Languages
English
Elementary
Hindi
Elementary
Work availability
Monday
Tuesday
Wednesday
Thursday
Friday
Saturday
Sunday
morning
afternoon
evening
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Quote
The way to get started is to quit talking and begin doing.
Walt Disney
Timeline
Commis chef
THE CABBAGE PATCH FULLERS
11.2019 - Current
Certificate of Higher Education - HOTEL MANAGEMENT
IAM INSTITUTE OF ADVANCED MANAGEMENT
05.2015 - 03.2019
Certificate of Higher Education - CATERING MANANGEMENT
CRM MOUNT MARRY'S HIGHER SCONDARY, CHINCHINIM
06.2012 - 03.2015
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