
Experienced culinary professional with expertise in kitchen equipment handling, sauce making, and garnishing dishes. Demonstrates exceptional calm under pressure and efficiency in multitasking, ensuring high-quality food presentation and service. Skilled in knife handling, meats and poultry cooking, and plating dishes to enhance dining experiences. Committed to advancing culinary skills and contributing to a dynamic kitchen environment.
- Certificate of achievement: Level 2 Food Hygiene and Safety for Catering