Summary
Overview
Work history
Education
Skills
References
Timeline
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Archie Ashton

burton-upon trent,staffordshire

Summary

Hard-working and reliable recently having finished my A-levels with over four years of part and full time work experience, having held jobs consistently since the age of 14. Skilled in balancing responsibilities, delivering excellent customer service, and working effectively within a team. Now seeking a role with regular hours to apply my strong work ethic and continue developing professional skills.

Overview

5
5
years of professional experience

Work history

Commis chef

Bistrot Max
Tutbury, Staffordshire
11.2022 - Current
  • Working under a Michelin Guide chef being taught to work clean and efficiently
  • Assist in preparation of ingredients for various dishes to ensure efficiency in kitchen operations.
  • Run the dessert station during busy night service
  • Collaborate with kitchen team to ensure smooth service during busy periods

Sous chef

The Talbot Inn
Alton, Staffordshire
03.2021 - 06.2025
  • Led kitchen operations ensuring efficient workflow and high-quality food production
  • Prepared and served a variety of meats and accompaniments for Sunday lunch service
  • Interacted and delt with customers when working the carvery station to ensure all needs were met
  • Maintained cleanliness throughout the shift
  • Assisted in training new staff members

Education

GCSEs -

Thomas Alleyens High School
/2020 - /2023

A-Levels -

Thomas Alleynes High School
/2023 - /2025

Skills

  • Stock control insight
  • Dealing with customers
  • Quick learning
  • Calm under pressure
  • Efficient multitasking
  • Leading and working as a team

References

Terri Hunter 

Bistrot Max manager

E-mail: info@bistrotmax.co.uk

Timeline

Commis chef

Bistrot Max
11.2022 - Current

Sous chef

The Talbot Inn
03.2021 - 06.2025

GCSEs -

Thomas Alleyens High School
/2020 - /2023

A-Levels -

Thomas Alleynes High School
/2023 - /2025

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Archie Ashton