Archie Ashton
burton-upon trent,staffordshire
Summary
Hard-working and reliable recently having finished my A-levels with over four years of part and full time work experience, having held jobs consistently since the age of 14. Skilled in balancing responsibilities, delivering excellent customer service, and working effectively within a team. Now seeking a role with regular hours to apply my strong work ethic and continue developing professional skills.
Overview
5
5
years of professional experience
Work history
Commis chef
Bistrot Max
Tutbury, Staffordshire
11.2022 - Current
- Working under a Michelin Guide chef being taught to work clean and efficiently
- Assist in preparation of ingredients for various dishes to ensure efficiency in kitchen operations.
- Run the dessert station during busy night service
- Collaborate with kitchen team to ensure smooth service during busy periods
Sous chef
The Talbot Inn
Alton, Staffordshire
03.2021 - 06.2025
- Led kitchen operations ensuring efficient workflow and high-quality food production
- Prepared and served a variety of meats and accompaniments for Sunday lunch service
- Interacted and delt with customers when working the carvery station to ensure all needs were met
- Maintained cleanliness throughout the shift
- Assisted in training new staff members
Education
GCSEs -
Thomas Alleyens High School
/2020 - /2023
A-Levels -
Thomas Alleynes High School
/2023 - /2025
Skills
- Stock control insight
- Dealing with customers
- Quick learning
- Calm under pressure
- Efficient multitasking
- Leading and working as a team
References
Terri Hunter
Bistrot Max manager
E-mail: info@bistrotmax.co.uk
Timeline
Commis chef
Bistrot Max
11.2022 - Current
Sous chef
The Talbot Inn
03.2021 - 06.2025
GCSEs -
Thomas Alleyens High School
/2020 - /2023
A-Levels -
Thomas Alleynes High School
/2023 - /2025