Harry Young

I was working as a Commis Chef for just over a year and in this time i have come to learn more about how a kitchen runs and how a line chef works,

My roll included being on the line and plating up dishes.

• Offered advice on product selection for enhanced levels of support and service.
• I was a customer assistand which involevd answering general enquiries. I was also involved in designing and constructing displays.
• I had much experience on the tills which grew my confidence with customer care.

I had a summer job at Danish Camp in Willington. This comprised waiting and customer service as well as washing and cleaning tables.