Susan Gilkes

Managed daily operations in shop to ensure efficient workflow.

• Oversaw stock management, including ordering and inventory control.
• Coordinated shift schedules to optimise staff coverage.
• Prepared food items while adhering to safety standards.
• Served customers with professionalism and attention to detail.
• Maintained cleanliness throughout the day and conducted end-of-day clean down.
• Acted as keyholder, ensuring security and proper handling of cash.

• Opened kitchen and prepared for daily operations.
• Checked food temperatures to ensure safety standards.
• Prepared and served breakfast to students efficiently.
• Cleaned kitchen and maintained food service area hygiene.
• Processed payments accurately using till system.
• Baked cakes for the daily offerings.
• Contributed to team communication, resulting in better workflow efficiency.
• Cooked meals for students and teachers, focusing on quality.
• Washed up and mopped floors to sustain cleanliness.
• Prepared ingredients for increased speed of cooking process.
• Helped implement a new system for organising stock which increased ease of access.
• Assisted in stock rotation, reducing spoilage and wastage of ingredients.
• Ensured proper waste disposal to maintain a hygienic kitchen environment.
• Assisted in inventory management to avoid food wastage.