Dedicated professional with a patient and calm nature, adept at handling difficult customers and ensuring high standards of dining etiquette. Demonstrates expertise in sales persuasion, cash handling, and stock inventory control, contributing to efficient customer service in high-volume dining environments. Committed to food hygiene practices and sanitisation procedures, with a friendly disposition that enhances customer interactions. Possesses basic accounting skills and a positive, approachable attitude, consistently maintaining punctuality and reliability.
Organised, independent worker with strong time management skills. Detail-orientated and able to learn new tasks quickly and effectively. Possessing excellent memory and aptitude for calculations.