Catering Assistant
Hayfield lane school
Doncaster, South Yorkshire
06.2010 - 09.2013
- Maintained clean and tidy appearance, wearing protective equipment when necessary.
- Disposed of kitchen waste and recycling appropriately.
- Cleared down food preparation, serving and eating areas after use.
- Cleaned crockery, cutlery and service utensils.
- Washed and put away cookware, utensils and dishes.
- Observed customer requests concerning allergens and dietary requirements.
- Cleaned and sanitised tableware and chafing dishes before and after catering event to maintain hygiene standards.
- Deep-cleaned equipment and food preparation areas.
- Worked closely with catering team to provide seamless meal service to guests.
- Stored food safely and at correct temperatures.
- Kept clean, tidy kitchen to minimise health and safety risks to residents.
- Upheld health and safety standards to protect staff and customers.
- Set and restocked service counters, buffet areas and trays.
- Assisted chefs by preparing simple salads, sandwiches and sides.
- Rotated stock to correctly use ingredients and follow food hygiene guidelines.
- Handled cleaning chemicals in line with safe use guidance.
- Disinfected food preparation areas for improved kitchen hygiene.
- Reported kitchen equipment faults for quick repair.
- Ensured excellent health and hygiene practices were followed to minimise risks to public.
- Completed daily cleaning and restocking checklists to support kitchen operations.
- Operated commercial kitchen equipment safely, including ovens, grills, and mixers, following all health and safety guidelines.
- Rotated stock and added new items from stock deliveries.
- Prepared and presented high-quality food items in line with menu specifications, adhering to strict hygiene standards.
- Minimised risk of contamination with regular cleaning in refrigerated, frozen and dry storage spaces.
- Prepared vegetables before service times, washing, peeling and chopping varieties used in dishes.
- Maintained a meticulously clean and organised kitchen environment, surpassing local health inspection standards.
- Catered for diverse dietary requirements with excellent food allergen awareness.
- Handled carts and serving trays with precision.
- Delivered high-volume catering for special events.
- Kept chef workspaces stocked with supplies during busy periods.