Sophie Docherty

• Offering assistance to team members during peak hours, promoting efficiency is important.
• Greeting customers warmly to provide welcoming environments.

Utilised effective listening skills whilst interacting with customers to understand their needs better.

• Main responsibility's included making sure food was delivered on time.
• Maintaining social distancing during Covid
• Maintaining food hygiene standards and having good communication skills.
• Handled cash transactions accurately preventing discrepancies at end of day.

• Being responsible for meeting and greeting customers, taking orders, preparing drinks and serving tables.
• Also assisting in maintaining cleanliness standards, which was obviously very important during Covid.
• Handled cash transactions accurately whilst maintaining financial integrity at all times.
• Warmly greeted guests upon arrival to create welcoming atmosphere.

• Responsibilities included providing food services, following food allergen sheets and taking food temperatures.
• Kept kitchen equipment clean and organised, maintained optimal functionality.